Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The perfect knife for slicing,...
Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.
Butcher's paring knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic blue handle is made of...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The blue ergonomic handle is made...
A practical wall-mounted Pirge GASTRO magnetic knife rack for an organised and tidy kitchen. The bar is equipped with powerful magnets for a secure fit. It allows for clear...
Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Knife for common cutting and carving of meat. The ergonomic red handle is made of...
Butcher's boning knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Knife...
Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...
Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
Japanese boning knife Boning from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for boning and...
Slicer Chef's Knife Dellinger BBQ Carve with a blade made of German 1.4116 steel, with an ergonomic western-style ebony handle. The knife is ideal for slicing roasts, hams or...