Dellinger BBQ Carve Slicing Knife 260 mm – Ebony Handle
Code: XZ-CARVERelated products
Product detailed description
Perfect Slices Start with the Right Knife
The 260 mm Slicer combines a long blade made from German 1.4116 stainless steel with an elegant ebony wood handle. Designed for carving roasts, slicing meat and serving BBQ favourites.
Dellinger BBQ Carve Slicer 260 mm is a dedicated slicing knife designed for carving larger cuts of cooked meat. Its long blade helps you make smooth, continuous cuts and create thin, even slices with fewer strokes.
Whether you are preparing roast beef, roasted turkey, ham or barbecue brisket, this knife makes precise carving and attractive presentation easier. The 1.4116 stainless steel blade and ebony wood handle combine everyday functionality with a distinctive appearance.
Why Choose the Dellinger BBQ Carve Slicer?
A long blade, practical design and comfortable handling for carving meat.
260 mm for Even Slices
The long cutting edge allows smooth slicing of roasts, ham and larger cuts of meat.
German 1.4116 Steel
Stainless knife steel valued for its corrosion resistance, toughness and straightforward maintenance.
Ebony Wood Handle
Dark natural wood adds character and provides a comfortable grip when carving.
Designed for Carving Meat
The BBQ Carve Slicer is primarily designed for long, smooth slicing movements. Unlike a versatile chef's knife, it excels at cutting neat slices without repeatedly interrupting the stroke.
What Can You Use It For?
- Roast beef – neat, even slices for serving.
- Roasted turkey and poultry – carving prepared, boneless meat.
- Ham and smoked meats – thin, attractive slices.
- BBQ brisket – carving larger cooked cuts of meat.
- Beef carpaccio – preparing thin slices from suitably prepared beef.
German 1.4116 Stainless Steel
The blade is made from German 1.4116 stainless steel, also known as X50CrMoV15. This material is widely used in kitchen knives for its balance of corrosion resistance, toughness and ease of maintenance.
The 260 mm cutting edge helps you carve larger portions using smooth, controlled strokes without excessive pressure.
Ebony Handle – Elegance and Control
The ebony wood handle gives the knife its distinctive appearance. Its Western-style shape provides a comfortable, stable grip when slicing and carving.
As ebony is a natural material, the grain and shade may vary slightly between individual knives.
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Technical Specifications
| Specification | Details |
|---|---|
| Brand | Dellinger |
| Series | BBQ Carve |
| Knife type | Slicing / carving knife |
| Blade steel | German 1.4116 stainless steel |
| Handle | Ebony wood |
| Blade length | 260 mm |
| Overall length | 380 mm |
| Weight | 210 g |
| EAN | 8594195885181 |
| SKU | XZ-CARVE |
Complete Your BBQ Setup
Three practical accessories that complement your slicing knife.
BBQ Carve Carving Fork
Hold roasts steady while slicing with the matching fork from the BBQ Carve collection.
View carving fork →Dellinger Silver 400 mm BBQ Tongs
Long BBQ tongs for handling ingredients and turning food on the grill.
View BBQ tongs →RISAM Ceramic Sharpening Rod 255 mm
A useful accessory for maintaining the knife's cutting edge between sharpening sessions.
View sharpening rod →Need Advice?
Our team will gladly help you choose the right knife or accessory. Call us at +420 702 049 048, Monday to Friday, 7:30 AM–4:00 PM (CET/CEST).
Knife Care and Maintenance
Never wash the knife in a dishwasher. Clean by hand and dry immediately after use.
Do not use the knife as a lever or cut through bones, frozen foods or other very hard materials.
Do not soak the ebony handle. Protect it from excessive heat and prolonged moisture.
Keeping the Blade Sharp
For routine edge maintenance, use a suitable ceramic sharpening rod. For a more thorough sharpening, we recommend appropriate water stones or diamond sharpening stones.
Frequently Asked Questions
What is the BBQ Carve Slicer best used for?
It is primarily designed for cutting thin, even slices of roast beef, turkey, ham, brisket and other cooked meats.
How is a slicing knife different from a chef's knife?
A slicing knife has a longer blade designed for carving and portioning meat. A chef's knife is more versatile for general food preparation.
Is the knife dishwasher safe?
No. Hand washing and immediate drying are recommended to protect both the cutting edge and the natural ebony handle.
Which accessory pairs best with this knife?
The matching Dellinger BBQ Carve carving fork helps hold meat securely while slicing.
Dellinger Quality and Care
We focus on practical design and product quality. If you need advice on choosing, using or maintaining your knife, our team is happy to help.
Additional parameters
| Category: | slicing knives |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.21 kg |
| EAN: | 8594195885181 |
| čepel: | ocel německá |
| ? délka ostří: | 251-300 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Slice/Sujihiki |
| production: | China |