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SANTOKU / BUNKA knives

Santoku and Bunka knives are among the most popular Japanese all‑purpose kitchen knives, capable of handling most daily cooking tasks. Santoku, with its straighter blade, is perfect for fast and precise slicing of vegetables, herbs and meat. Its versatility often makes it the first Japanese knife in both home and professional kitchens.

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Bunka knives feature the distinctive K‑tip point, combining general versatility with the ability to perform delicate work and precise portioning. This knife is ideal for anyone looking for a tool suitable for slicing, chopping, and fine culinary tasks.

Both types of knives offer perfect balance, extreme sharpness and traditional Japanese craftsmanship, making them reliable companions for both daily and professional cooking. With Santoku and Bunka knives, you will enjoy maximum control, cutting comfort and long‑lasting performance.

Bestsellers

SANTOKU Knife 174 mm Sekyriu Japan
Skladem (>5 pcs)
Code: PO-2500100
 
€20,61
 
€39,20
 
€57,79

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7 items total

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Japonský nůž Santoku 165mm Kanetsune KC-950 Tsuchime Series
€57,79

The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...

Code: KNTN-KC-952
sada nožů Pirge LIFE včetně ocílky s brašnou 1
New
€107,35

Kitchen Knife Set PIRGE Life from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables, bread, and boning, complete with a honing steel, in a...

Code: PIR-10000-SKO
Japonský nůž Kengata/Gyuto 180mm Kanetsune 555- Series
€57,79

Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.

Code: KNTN-KC-362
nůž Santoku 175 mm PIRGE Handmade KROP Damax 2
New
€403,80

Santoku chef's utility knife from the series PIRGE X DROP with blade made of Swedish damascus stainless steel DAMAX™ steel. Core hardness 60 HRC. Oval handle made of Beech-Wood....

Code: PIR-22961
nůž Santoku 165 mm PIRGE Life Sebze 1
New
€27,39

Santoku chef's knife from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. The Santoku knife is a great alternative to Western chef's knives and an...

Code: PIR-10016
Japonský nůž Santoku 165mm Hamatogi Kanetsune VARIOUS Series
€94,96

Japanese chef's Santoku knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic....

Code: KNTN-KC-441
Japonský nůž Santoku 165mm Kanetsune 555- Series
€51,59

Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.

Code: KNTN-KC-360

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7 items total

Santoku and Bunka knives are among the most popular Japanese all‑purpose knives, perfect for everyday kitchen tasks. Santoku is ideal for fast and precise slicing of vegetables, herbs and meat, while Bunka, with its distinctive “K‑tip” point, combines versatility with the ability to perform delicate and precise work, such as portioning.

Both types of knives are perfectly balanced, extremely sharp, and comfortable to use. If you are looking for other specialized Japanese knives, we recommend Gyuto for general cutting, Nakiri for vegetables, Yanagiba and Sakimaru for sushi and sashimi, or Deba for fish filleting and meat processing. Kitchen mandolines are also a great helper, allowing you to slice vegetables quickly and evenly. Magnetic knife stands provide a safe and elegant way to keep all your knives within reach. With the right combination of quality knives, practical accessories, and smart storage, you will create the perfect setup for home and professional cooking.