Dellinger Carbon Fiber Octagon® Santoku Kitchen Knife 185 mm
Code: XZ-PM80-RS-CFRelated products
Product detailed description
Santoku kitchen knife 185 mm Dellinger® Carbon Fiber Octagon
Premium universal Japanese-type knife with a 185 mm Damascus blade, 10Cr15CoMoV steel core, 61 ± 1 HRC hardness and a light octagonal handle made of carbon fiber and G10. Ideal for vegetables, meat, fish, herbs, slicing, cutting and quick everyday ingredient preparation.
Santoku kitchen knife 185 mm Dellinger® Carbon Fiber Octagon
Santoku 185 mm Dellinger® Carbon Fiber Octagon is a versatile Japanese-type kitchen knife and one of the most popular knives for everyday cooking. The name Santoku is often translated as “three virtues” and refers to universal use when preparing vegetables, meat and fish.
The 185 mm blade offers an excellent balance between precision, stability and versatility. The wider blade profile helps when cutting vegetables, transferring chopped ingredients from the board and controlled work with meat, fish, fruit, herbs or mushrooms. Santoku is a great alternative to a classic Western chef’s knife.
The Dellinger® Carbon Fiber Octagon series combines modern technical materials, a Damascus blade and elegant Japanese ergonomics. Knives from this series are visually striking, light and fit both right- and left-handed users very well.
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Santoku is a universal knife for vegetables, meat and fish. It is suitable for cutting, slicing, portioning and fast preparation of most everyday ingredients. |
The 51 mm blade height provides stability when cutting and makes it easier to transfer chopped ingredients from the board to a pan, pot or bowl. |
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The octagonal handle made of carbon fiber and G10 sits well in the hand, provides a secure grip and is suitable for right- and left-handed users. |
Santoku is an excellent choice for those who want a shorter and wider universal knife than a classic chef’s knife or Gyuto. |
Three virtues in one knifeDamascus steel blade with the hypnotic Ice Hypnosis pattern
The cutting edge of knives from the Dellinger® Carbon Fiber Octagon series has a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels with different hardness levels. This layering provides toughness, stability and blade durability. The unique Damascus pattern Ice Hypnosis creates a strong visual effect and helps reduce friction and ingredient sticking.
Long-lasting sharpness can be restored by sharpening on water stones. The knife is intended for precise cutting, not for chopping bones, frozen foods or very hard ingredients.
Santoku 185 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Santoku |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-RS-CF |
| Total length | 335 mm |
| Blade length | 185 mm |
| Blade height | 51 mm |
| Blade thickness | 2,0 mm |
| Handle length | 136 mm |
| Weight | 165 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409163 |
| Recommended use | Vegetables, meat, fish, fruit, herbs, mushrooms, slicing, cutting and everyday ingredient preparation |
Who is the Dellinger Santoku knife suitable for?
This knife is suitable for cooks looking for a universal, easy-to-control and stable knife for everyday ingredient preparation. Thanks to the wide blade, 185 mm length and light octagonal handle, it is suitable for demanding home cooking, professional kitchens and users who prefer a shorter and wider blade than a classic chef’s knife.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the kitchen knife
For sharpening, we recommend diamond and water sharpening stones. If you are not sure about your skills, contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the Santoku 185 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the Santoku knife suitable for? | For vegetables, meat, fish, fruit, herbs, mushrooms, slicing, cutting and everyday ingredient preparation. |
| What does Santoku mean? | Santoku is often translated as “three virtues” and refers to universal use when preparing vegetables, meat and fish. |
| What is the difference between Santoku and Gyuto? | Santoku usually has a shorter, wider and more stable blade. Gyuto is usually longer and closer to a classic chef’s knife for longer draw cuts. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV cutting core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hands of both right- and left-handed users. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.165 kg |
| EAN: | 8595705409163 |
| čepel: | ocel damašková |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Santoku |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |