Ladies' Santoku Knife 150 mm Dellinger Essence – Dámička No.13
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Product detailed description
Santoku Kitchen Knife 150 mm Dellinger Essence "Dámička" No. 13
A lightweight and compact Santoku for comfortable cutting of vegetables, herbs and meat. Ideal for smaller hands or anyone who prefers a more agile kitchen knife.
Dámička – a Lighter Santoku for Precise Everyday Work
Dellinger Essence "Dámička" No. 13 is the thirteenth knife in the Dellinger Essence series. This compact Santoku kitchen knife features a 150 mm blade, combining versatile use with low weight and excellent handling.
Chef Jan Punčochář collaborated on the development of the Dellinger Essence series. Dámička was created as a lighter and smaller alternative to larger chef's knives – for users who prefer a shorter blade, lower weight and a slimmer handle.
The typical Santoku shape features a taller, wider blade that is easy to control when cutting vegetables, chopping herbs or portioning meat. Its wider profile also makes it convenient to pick up chopped ingredients and transfer them from the cutting board.
Weighing approximately 120 g, the knife feels light and agile. The shorter 150 mm blade is suitable for smaller workspaces, smaller hands and anyone who does not feel comfortable using a larger 180–210 mm chef's knife.
Knives from the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle provides a comfortable, secure grip during everyday cooking.
German 1.4116 Steel – Reliable for Everyday Use
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is hand-sharpened and inspected before dispatch to ensure it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Santoku 150 mm
A compact, versatile blade for vegetables, herbs, meat and everyday kitchen tasks.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Only 120 g
Low weight makes the knife easy to handle and helps reduce fatigue during longer preparation sessions.
Slimmer Handle
The ergonomically shaped Pakkawood handle fits comfortably even in smaller or slimmer hands.
What Is the Dámička Knife Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Vegetables | The taller, wider Santoku blade provides good control when cutting. | Quick preparation of onions, vegetables and other ingredients. |
| Herbs | The compact blade is easy to control when finely chopping. | Precise and comfortable work. |
| Meat | The Santoku handles everyday portioning of small and medium-sized cuts of meat. | One versatile knife for most everyday cooking tasks. |
| Smaller Workspaces | The 150 mm blade requires less space than a larger chef's knife. | Comfortable use even on a smaller cutting board. |
Who Is the Santoku 150 mm Suitable For?
Dámička is a good choice if you:
- prefer a lighter, shorter chef's knife,
- have smaller or slimmer hands,
- want a versatile knife for vegetables, meat and herbs,
- find a traditional 180–210 mm Gyuto unnecessarily large,
- are looking for an easy-to-handle knife for everyday home cooking.
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the appearance of wood with increased resistance to moisture and environmental changes.
The Dámička features a slimmer, ergonomically shaped handle designed to provide a secure grip even in smaller hands. Combined with the knife's low weight, it supports comfortable and precise blade control.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately afterwards. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes may damage the cutting edge, blade surface and handle, and significantly accelerate dulling. To preserve the knife's long service life, maximum sharpness and attractive appearance, hand washing followed by immediate drying is the gentlest and recommended maintenance method.
Dámička Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Santoku / All-Purpose Kitchen Knife |
| Overall Length | 275 mm |
| Cutting Edge Length | 150 mm |
| Blade Thickness at the Handle | 2,0 mm |
| Weight | 120 g |
| Steel | German 1.4116 Stainless Steel |
| Hardness | 56–58 HRC |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Thanks to its compact size, low weight and elegant design, Dámička also makes a suitable gift for anyone who prefers a lighter, easy-to-handle kitchen knife.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into a unique gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the right blade care. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend high-quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend one of our knife sharpening courses .
Proper sharpening helps maintain the cutting edge geometry and extends the knife's service life. Incorrect sharpening with unsuitable tools can damage the edge.
Choose Suitable Sharpening Tools
Sharpening Stone (Whetstone) – the recommended choice for precise sharpening of a 1.4116 steel knife. For regular edge restoration, a grit of approximately 1000 grit is suitable, while approximately 3000–6000 grit is recommended for finer finishing and smoothing of the edge.
Honing Steel – suitable for regular edge maintenance between sharpening sessions.
Pull-Through Sharpener – a quick and simple option for regular home maintenance.
Blade Cleaning and Care
After use, wash the knife by hand as soon as possible, dry it thoroughly and store it so that the cutting edge does not come into contact with other metal objects. Especially after working with acidic or more aggressive ingredients, do not leave food residues on the blade for an unnecessarily long time.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Dámička Knife
Essential information about the Santoku kitchen knife 150 mm Dellinger Essence "Dámička" No. 13.
Who is the Dámička knife suitable for?
Anyone looking for a lighter, compact and easy-to-handle kitchen knife. Thanks to its lower weight, shorter blade and slimmer ergonomic handle, it is also suitable for smaller or slimmer hands.
What is a 150 mm Santoku knife suitable for?
Santoku is a versatile knife suitable for cutting vegetables, chopping herbs and portioning meat. The wider blade also makes it easier to transfer chopped ingredients.
Is the Dámička knife only for women?
No. The name refers to the knife's lighter and more compact design. It is suitable for anyone who prefers a shorter 150 mm blade, lower weight and a slimmer handle.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 150 mm long, the overall length is 275 mm, blade thickness at the handle is 2.0 mm and weight is approximately 120 g.
Is the knife suitable for right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can the Dámička knife be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. Use approximately 1000 grit for regular edge restoration and approximately 3000–6000 grit for fine finishing.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.12 kg |
| EAN: | 8595705408296 |
| čepel: | ocel německá |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Santoku |
| série: | Dellinger Essence |
| production: | China |
| vhodný pro ženy: | ano |