Petty universal knife from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made...
Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Chef/Gyuto 210 mm Dellinger Blue Stone Damascus kitchen knife is a versatile tool for everyday kitchen work. The blade is made of Damascus steel with a core...
Dellinger German Samurai Ebony 180 mm Santoku knife for vegetables, herbs, fish and boneless meat. The blade, made from German 1.4116 stainless steel with a hardness of 56–58...
The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for slicing, slicing, cleaning, cradling meat, fruits, vegetables and herbs. Japanese...
The elegant 170 mm Santoku from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife designed for precise slicing of meat, fish, and vegetables. The three-layer blade...
Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...
Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The perfect knife for...
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Ideal for cutting, slicing...
