Chef/Bunka Knife 210 mm Dellinger 49 Layers ZDP189
Code: XZ-X09-QFRelated products
Product detailed description
Chef/Bunka Knife 210 mm Dellinger 49 Layers ZDP189
A premium Bunka chef’s knife with a 49-layer Damascus blade, a ZDP-189 powder-steel core, HRC 65–67 hardness and a distinctive K-Tip point for precise cuts.
Bunka with an extremely hard ZDP-189 core for precise kitchen work
The Chef/Bunka Knife 210 mm Dellinger 49 Layers ZDP189 is a versatile chef’s knife with a Japanese-inspired blade profile. Bunka Bocho combines the versatility of a Santoku with a more pronounced, aggressive K-Tip point, making precise cuts, fine tip work and fast ingredient preparation easier.
\nThe blade is made from layered Damascus steel with 49 layers and an extremely hard core of premium ZDP-189 powder steel. The HRC 65–67 hardness gives the knife exceptional cutting potential and long edge retention when used correctly.
\nWith its 210 mm blade length, the knife is suitable for meat, fish, vegetables, herbs and all-round chef’s prep. The wider blade also helps when transferring chopped ingredients from the cutting board and when using a comfortable pinch grip.
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ZDP-189 core
Premium ZDP-189 powder steel reaches HRC 65–67 hardness and is designed for a very fine, high-performance edge.
49 Damascus layers
The Damascus construction creates a distinctive blade pattern and emphasizes the premium character of the series.
K-Tip point
The pronounced tip supports precise cuts, fine detail work and better control during ingredient preparation.
210 mm blade
A versatile length for chef’s work, from meat and fish to vegetables, herbs and everyday kitchen prep.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Chef/Bunka Knife 210 mm Dellinger 49 Layers ZDP189 |
| Product code | XZ-X09-QF |
| EAN | 8595705410275 |
| Brand | Dellinger |
| Price | 9 439 Kč |
| Knife type | Bunka |
| Blade type | Damascus steel |
| Blade core | ZDP-189 |
| Number of layers | 49 layers of Damascus steel |
| Hardness | HRC 65–67 |
| Blade length | 210 mm |
| Overall length | 363 mm |
| Blade thickness | 2 mm |
| Weight | 196 g |
| Handle | stabilized wood-resin, resin and metal rings |
| Handle type | hexagonal, Japanese style |
| Series | Dellinger 49 layers ZDP189 |
| Category | 49 Layers ZDP189 |
| Made in | China |
| Warranty | 2 years |
What is the 210 mm Bunka good for?
| Use | Why it works | Practical benefit |
|---|---|---|
| Vegetables and herbs | The wider blade and sharp K-Tip help with chopping, slicing and fine work. | Precise and fast ingredient preparation. |
| Boneless meat | The 210 mm edge offers enough length for smooth, continuous cuts. | Clean slicing without unnecessary tearing of fibres. |
| Fish | The fine edge and precise tip are well suited to more detailed fish preparation. | Better cut control and more accurate work. |
| Transferring ingredients | The wider blade makes it easier to move chopped vegetables or herbs from the board. | Faster, cleaner work in the kitchen. |
Important note for using a ZDP-189 knife
Do not use the knife on bones, hard or frozen food. Do not use it as a lever, do not bend the blade, and protect it from falls and impacts. After use, wash it by hand, dry it immediately and store it safely out of reach of children.
ZDP-189 blade with HRC 65–67 hardness
ZDP-189 is one of the top powder steels used in premium kitchen knives. In this knife, it forms the extremely hard core of the Damascus blade and allows a very fine, precise and long-lasting edge.
The HRC 65–67 hardness requires correct cutting technique, a suitable cutting board and gentle handling. This knife rewards careful users with exceptional cutting performance, but it is not intended for rough use or hard ingredients.
K-Tip point and Bunka profile
Bunka is a traditionally versatile knife shape suitable for a wide range of kitchen tasks. Compared with a Santoku, it has a more pronounced K-Tip point, which helps with more precise cuts, fine work and detailed ingredient preparation.
The wider blade helps when crushing garlic, transferring chopped ingredients and using a stable grip. That makes the Bunka a strong choice for cooks who want one high-performance knife for most everyday kitchen prep.
Care, cleaning and sharpening
- Hand washing: never wash the knife in a dishwasher; wash it by hand after use and dry it immediately.
- Avoid hard ingredients: do not use it on bones, hard or frozen food.
- No levering: do not use the knife as a lever or as a substitute for a tool.
- Safe storage: protect the edge with a guard, block, stand or magnetic holder.
- Sharpening: water stones or diamond sharpening stones are suitable.
- Professional sharpening: with very hard ZDP-189 steel, professional edge service is worth considering.
Hand finishing for a new knife
For this knife, optional hand finishing on sharpening stones makes sense. It helps unlock the blade’s full potential from the start and prepares the edge for more demanding kitchen work.
Recommended related products and categories
| Related product | Why it makes sense with the knife |
|---|---|
| Dellinger Protect edge guard 220 mm | Helps protect the long edge when the knife is stored in a drawer or transported. |
| TAIDEA T0843C ceramic honing rod 260 mm | A gentle touch-up between sharpening sessions during everyday kitchen work. |
| Dellinger acacia wood magnetic knife holder | Keeps the knife safely and clearly stored outside a drawer. |
| Dellinger sharpening stone 1000/3000 with stand | A practical choice for restoring the edge with the correct hand-sharpening technique. |
Need help choosing or sharpening?
We will gladly help you choose the right knife, edge protection and sharpening method. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the Chef/Bunka 210 mm Dellinger ZDP189 knife
1. What steel is the blade made from?
The blade is made from 49-layer Damascus steel with a ZDP-189 powder-steel core.
2. What is the blade hardness?
The blade hardness is HRC 65–67.
3. How long is the cutting edge?
The cutting edge length is 210 mm.
4. What is the overall knife length?
The overall knife length is 363 mm.
5. What is the Bunka knife suitable for?
It is suitable for precise cuts, chopping and slicing meat, fish, vegetables and herbs.
6. Is the knife dishwasher safe?
No. Wash the knife by hand, dry it immediately and store it with the edge protected.
7. Is the knife suitable for bones or frozen food?
No. Do not use the knife on bones, hard or frozen food.
8. How should the knife be sharpened?
Water stones or diamond sharpening stones are suitable. With very hard ZDP-189 steel, professional sharpening is worth considering.
Additional parameters
| Category: | 49 layers ZDP189 |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.27 kg |
| EAN: | 8595705410275 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | 6 - hranná japonského stylu |
| typ nože: | Cell |
| production: | China |