Nakiri Vegetable Knife 180 mm Dellinger 49 Layers ZDP189
Code: XZ-X09-XCRelated products
Product detailed description
Nakiri vegetable knife 180 mm Dellinger 49 layers ZDP189
Professional Nakiri knife for vegetables and herbs with a 49-layer Damascus blade, ZDP-189 powder steel core and HRC 65–67 hardness.
Nakiri with an extremely hard ZDP-189 core for precise vegetable cutting
Nakiri vegetable knife 180 mm Dellinger 49 layers ZDP189 is a professional kitchen knife designed mainly for cutting vegetables and herbs. Its shape resembles a cleaver, but it is a precise kitchen knife with a wide blade for fast dicing, julienne cutting and thin slicing.
The wide 180 mm blade provides excellent cutting control and also makes it easy to lift chopped ingredients onto the blade and transfer them to a pot, pan or bowl. Nakiri is excellent for cutting onions, vegetables, fruit and herbs.
The blade is made from layered Damascus steel with 49 layers and an extremely hard core of premium ZDP-189 powder steel. The HRC 65–67 hardness allows a very fine edge with long-lasting sharpness.
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ZDP-189 core
Premium ZDP-189 powder steel reaches HRC 65–67 and is made for a very fine, high-performance edge.
49 Damascus layers
The layered Damascus blade creates a distinctive pattern and underlines the premium character of the series.
Nakiri for vegetables
The straight wide blade is ideal for fast cutting of vegetables, herbs, fruit and other softer ingredients.
Hexagonal handle
Japanese-inspired handle shape supports secure grip for right- and left-handed users.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Nakiri vegetable knife 180 mm Dellinger 49 layers ZDP189 |
| Product code | XZ-X09-XC |
| EAN | 8595705410299 |
| Brand | Dellinger |
| Price | 8 469 Kč |
| Knife type | Nakiri – for vegetables |
| Blade type | Damascus steel |
| Blade core | ZDP-189 |
| Number of layers | 49 layers of Damascus steel |
| Hardness | HRC 65–67 |
| Blade length | 180 mm |
| Overall length | 335 mm |
| Blade thickness | 2.0 mm |
| Handle | Stabilized wood-resin, resin and metal rings |
| Handle type | Hexagonal, Japanese style |
| Series | Dellinger 49 layers ZDP189 |
| Category | 49 layers ZDP189 |
| Made in | China |
| Warranty | 2 years |
What is the Nakiri 180 mm suitable for?
| Use | Why it fits | Practical benefit |
|---|---|---|
| Vegetables | The straight wide blade allows fast dicing, strip cutting and slicing. | Precise and fast vegetable preparation without unnecessary crushing. |
| Herbs | The sharp straight edge helps cut herbs cleanly. | Better cut control and less damage to ingredients. |
| Fruit | The wide blade guides the cut well when slicing and portioning softer ingredients. | Cleaner slices and more comfortable board work. |
| Moving ingredients | The blade height makes it easy to lift chopped vegetables directly on the knife. | Faster transfer of ingredients to a pot, pan or bowl. |
Usage notice for ZDP-189 knives
Do not use the knife on bones, hard or frozen foods. Do not use it as a pry bar, do not bend the blade and protect it from falls or impacts. After use, wash the knife by hand, dry it immediately and store it safely out of reach of children.
ZDP-189 blade with HRC 65–67 hardness
ZDP-189 belongs among top powder steels used in premium kitchen knives. In this knife it forms the extremely hard core of the Damascus blade and enables a very fine, precise and long-lasting edge.
The HRC 65–67 hardness requires correct cutting technique, a suitable cutting board and careful handling. This knife is designed for precise kitchen cuts, not rough cutting of hard ingredients.
Nakiri shape for vegetables and herbs
Nakiri is a traditional knife shape designed mainly for vegetables. The straight lower edge helps maintain contact with the board and allows smooth cutting along the full blade length. The wide blade gives the knife stability and makes it easier to handle chopped ingredients.
With a 180 mm blade, the knife handles small and larger vegetables, onions, herbs, fruit and everyday ingredient preparation. The Japanese-style hexagonal handle provides a secure and comfortable grip.
Care, cleaning and sharpening
- Hand washing: never wash the knife in a dishwasher; wash it by hand after use and dry it immediately.
- No hard ingredients: do not use it on bones, hard or frozen foods.
- No prying: do not use the knife as a pry bar or as a replacement for tools.
- Safe storage: protect the edge with an edge guard, block, stand or magnetic holder.
- Sharpening: water or diamond sharpening stones are suitable for sharpening.
- Professional sharpening: with very hard ZDP-189 steel, professional edge service can be a sensible option.
Manual finishing of a new knife
For this knife, optional manual finishing on sharpening stones makes sense. It helps get the most from the blade right from the start and prepares the edge for more demanding kitchen work.
Recommended related products and categories
| Related product | Why it makes sense with the knife |
|---|---|
| Dellinger Protect edge guard 220 mm | Helps protect the edge during drawer storage or transport. |
| TAIDEA ceramic honing rod 260 mm T0843C | For gentle edge maintenance between sharpening sessions. |
| Dellinger magnetic knife holder in acacia wood | Allows safe and clear storage outside a drawer. |
| Dellinger 1000/3000 sharpening stone with stand | A practical choice for regular edge restoration with correct sharpening technique. |
Need advice on choosing or sharpening?
We will be happy to advise you on choosing a knife, edge protection and suitable sharpening. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the Nakiri 180 mm Dellinger ZDP189 knife
1. What is the Nakiri knife designed for?
Nakiri is designed mainly for cutting vegetables, herbs and fruit. The wide blade also helps transfer chopped ingredients.
2. What steel is the blade made from?
The blade is made from Damascus steel with 49 layers and a ZDP-189 powder steel core.
3. What is the blade hardness?
The blade hardness is HRC 65–67.
4. How long is the blade?
The blade length is 180 mm.
5. What is the overall knife length?
The overall length of the knife is 335 mm.
6. Is the knife dishwasher safe?
No. Wash the knife by hand, dry it immediately and store it with the edge protected.
7. Is Nakiri suitable for bones or frozen foods?
No. Do not use the knife on bones, hard or frozen foods.
8. How should the knife be sharpened?
Water or diamond sharpening stones are suitable. With very hard ZDP-189 steel, professional sharpening is worth considering.
Additional parameters
| Category: | 49 layers ZDP189 |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.27 kg |
| EAN: | 8595705410299 |
| čepel: | ocel damašková |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | 6 - hranná japonského stylu |
| typ nože: | Nakiri - na zeleninu |
| production: | China |