Pirge LIFE® Small Serrated Paring Knife 120 mm

Product detailed description

Serrated Paring Knife Pirge Life®

The Paring 120 mm serrated knife is a practical and versatile helper for every kitchen. Thanks to its fine teeth, it can easily handle foods that have a hard skin and a soft interior - such as tomatoes, citrus fruits or pastries. Its blade stays sharp for a long time and does not require frequent sharpening, which will be appreciated by anyone looking for a simple but effective tool. The Paring 120 mm serrated knife is a great choice for anyone who appreciates simplicity, functionality and long-lasting sharpness in one compact package.

Knives from the series PIRGE Life are visually impressive, extremely lightweight and fit both right and left-handed people perfectly. Every chef will appreciate not only their unique design, but also the perfect ergonomics of the oval handle, which ensures maximum comfort and control when slicing. What's more, they're economical, making them a great choice for any kitchen.

Blade made of German steel 1.4116
PIRGE Life knife blades are made of German steel 1.4116, which is characterized by high corrosion resistance, long life and excellent sharpness. This steel, a favourite among kitchen knife manufacturers, combines optimum hardness with toughness, ensuring stable slicing performance. Thanks to precision machining, the blade surface is smooth and minimises friction, making it easier to work in the kitchen. The blade retains its quality for a long time and its sharpening is very simple, which allows easy maintenance and restoration of sharpness using conventional sharpening stones, sharpeneror broaching wheels.

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Ergonomic oval handle - deepens the connection with nature

In the case of PIRGE Life knives, the polymer is used for the handle, where it is combined with natural materials such as acacia wood and olive pits. This composite material ensures durability, ergonomics and eco-friendliness, as some components can be biodegradable or recyclable. The handles are meticulously crafted by master knifemakers with over 35 years of experience, deepening your connection to nature with every use.

Paring knife parameters:

In this series PIRGE Life® you will find all the necessary knives for your kitchen or restaurant.

gyuto/Chef knife 185 mm

bread knife 175 mm

Santoku knife 165 mm

slicing knife Slice 160 mm

Paring knife 120 mm

Paring knife 90 mm

set of small knives Paring 120 mm + Paring 90 mm

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.