Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
Large combination grinding stone RISAM with very fast grinding and polishing effect. The stone is made of synthetic Corundum (aluminium oxide). The grinding stone is supplied...
A stylish Japanese slotted turner made from high-quality polyamide, heat resistant up to 230°C. Suitable for use with cookware and utensils with a non-stick surface. Handle in...
Hand-honed, extremely sharp professional hairdressing scissors TITAN 5.5" made from exclusive Japanese ATS314 steel. The convex blade is ideal for the slide cutting technique....
Set of 2 stainless steel BBQ spatulas with wooden handle for easy turning of food and cleaning of the grill. A practical accessory for every grillmaster.
Tea set Arare Brown - cast iron teapot with two cups. Cast iron provides excellent stability and the best thermal insulation properties. The enamelled surface protects the...
Robust Serbian knife Dellinger "D2" Rasp with a blade made of D2 steel and a handle made of Rosewood. Comes with a leather case for safe storage. Blade length 145 mm.
Hand-stitched, stylish and practical Dellinger Skull kitchen knife bag. The bag is made from 2 mm thick premium, durable, strong and waterproof cowhide leather, with a shoulder...
Chef's multifunctional curved stainless steel tweezers for easier handling of ingredients in cooking, serving, decorating and presentation. Surface finish plasma-coating,...
Japanese Kanetsugu Kiritsuke/Petty chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 150 mm.
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese universal knife Petty from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
A Diamond Sharpening File from Taidea with dual grit, JIS #600 and JIS #1000. The file is suitable for sharpening kitchen knives, hunting knives, ceramic knives and garden...
Diamond Double-Sided Sharpening Stone from Taidea. Two sharpening surfaces for major repairs and fine honing. The base is made from durable plastic with a non-slip bottom, and...
The Utility 120 mm Utility Knife from the Miyabi Isshin series, with which you can cut fruits and vegetables without crushing or deformation. It can also handle boning, spicing,...
Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....
High quality, handmade TITAN Access razor with a blade made of ACRM-2 carbon steel, hardness 59-61 HRC. The blade is ground at an angle of 15-20°. The handle is made of solid...