Rotary Decorative PROFI Vegetable Cutter - CHIBA Japan, TSUMATARO
Code: CHIBA-02Product detailed description
CHIBA Japan · professional vegetable preparation
Specialised Japanese slicer for quickly preparing thin vegetable sheets, fine strips and striking decorative nets.
CHIBA Tsumataro is a professional rotary vegetable slicer designed for restaurants, catering operations, sushi establishments and demanding home cooks. It helps process larger quantities of firm vegetables more evenly and quickly than manual cutting.
Depending on the selected method, you can prepare long thin sheets using the katsura-muki technique, fine strips for garnishes and salads, as well as decorative nageami and odoriami cuts. The stable construction and smooth rotation make it easier to control the result.
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Why choose the CHIBA Tsumataro slicer
Four preparation methods
Thin sheets, fine strips and two types of decorative vegetable net.
Consistent results
The rotary mechanism guides the ingredient evenly and makes repeatable preparation easier.
For larger workloads
A practical choice wherever garnishes and decorations need to be prepared regularly.
What cuts can Tsumataro prepare?
| Technique | Result | Typical use |
|---|---|---|
| Katsura-muki | Long, very thin vegetable sheet | Rolls, wraps, decorations and Japanese cuisine |
| Garnish | Fine vegetable strips | Salads, garnishes, sashimi and cold dishes |
| Nageami | Fine decorative net | Eye-catching food presentation |
| Odoriami | Looser decorative net | Three-dimensional decorations and modern plating |
Who is the slicer suitable for?
Tsumataro is appreciated by professional chefs, sushi restaurants, catering operations and anyone who regularly prepares precise vegetable decorations. It works best with firm vegetables of a suitable shape and size, such as daikon radish, cucumber or carrot.
How to use the slicer
- Trim the vegetable into a straight piece that matches the capacity of the device.
- Secure it firmly between the holders so that it does not move during rotation.
- Select the desired cutting method and check that the blade is seated correctly.
- Turn the crank smoothly and without excessive pressure.
- After use, disassemble the device only as much as necessary, clean it and dry it thoroughly.
Safety and maintenance
- The blades are very sharp – handle them carefully during assembly, cleaning and replacement.
- Always use the designated ingredient holders and never place your fingers in the blade area.
- Place the slicer on a flat, firm and stable work surface.
- Do not allow vegetable residue to dry on the blades; rinse and dry them after use.
- Do not use aggressive cleaning products or wire scourers that could damage the surface.
- Keep out of reach of children.
Technical specifications
| Manufacturer | CHIBA Japan |
|---|---|
| Country of origin | Japan |
| Working width | up to 120 mm |
| Maximum ingredient diameter | up to 100 mm |
| Dimensions | 300 × 250 × 170 mm |
| Weight | 1.9 kg |
| Material | Japanese stainless steel and plastic |
| Product code | CHIBA-02 |
| EAN | 4963451170004 |
Frequently asked questions
What is CHIBA Tsumataro designed for?
For professional preparation of thin vegetable sheets, fine strips and decorative net cuts.
What types of cuts can it prepare?
It supports the katsura-muki, garnish, nageami and odoriami techniques.
What vegetables are suitable for the slicer?
Firm, regularly shaped vegetables such as daikon, cucumber or carrot, trimmed to the size of the device, are best suited.
What size ingredient can be processed?
The maximum ingredient diameter is approximately 100 mm and the working width reaches up to 120 mm.
Is Tsumataro also suitable for home use?
Yes, especially for enthusiastic cooks who often prepare Japanese dishes or decorative vegetable garnishes.
Does the slicer require electric power?
No. It is a manually operated rotary slicer, so it can be used without connecting it to the mains.
How should the slicer be cleaned?
After use, remove vegetable residue, gently clean the washable parts and dry everything thoroughly. Handle the blades with great care.
Is it suitable for continuous professional operation?
It is designed for professional preparation and larger workloads; regular inspection, proper cleaning and careful handling will extend its service life.
Additional parameters
| Category: | Kitchen and its equipment |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.9 kg |
| EAN: | 4963451170004 |
| production: | Japan |
Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.