Rotary PROFI Vegetable Slicer – CHIBA Japan, Vegg-Q
Code: CHIBA-01Related products
Product detailed description
Professional manual slicer · katsura-muki technique
Creates continuous, even vegetable sheets approximately 0.5 mm thick and up to 180 mm wide – quickly, manually and without electric power.
CHIBA Vegg-Q is a professional rotary slicer designed for the katsura-muki technique, in which daikon radish and other firm vegetables are cut into a long, paper-thin strip. The resulting sheets can be used for Japanese garnishes, sashimi accompaniments, vegetable rolls and creative presentation.
As the handle is turned, the blade moves from side to side. This mechanism imitates the movement of a sharp knife and helps create a smooth, glossy cut surface. The vegetable is secured with a simple tubular stabiliser that keeps it aligned during use.
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Why choose CHIBA Vegg-Q
Sheet width up to 180 mm
The wide working capacity allows long pieces of vegetables to be processed for professional presentation.
Approximately 0.5 mm thick
Creates thin, continuous sheets suitable for katsura-muki, rolls and garnishes.
Manual operation
The slicer requires no electricity, and you have full control over the working speed.
Japanese construction
Professional CHIBA Japan tool for efficient preparation of daikon and firm vegetables.
How to use Vegg-Q
- Trim the vegetable into a straight cylindrical shape; the maximum diameter is 100 mm and the length is 180 mm.
- Secure it in the holder and fix it with the tubular stabiliser.
- Check that it is fitted correctly and keep your hands safely away from the blade.
- Turn the handle smoothly and collect the continuous sheet as it is formed.
- After use, disassemble the device according to its construction, clean it, dry it and store it safely.
Safety and maintenance
The blade is extremely sharp. Do not touch the cutting edge during assembly, cleaning or replacement. Use the slicer only on a stable work surface. After each use, remove food residue, rinse the individual parts by hand and dry them thoroughly. Replace the blade as soon as the cutting quality deteriorates or the blade is damaged.
Technical specifications
| Manufacturer / brand | Chiba Kogyosho / CHIBA Japan |
|---|---|
| Model | Vegg-Q |
| Product code | CHIBA-01 |
| EAN / JAN | 4963451482008 |
| Dimensions | 160 × 360 × 210 mm |
| Weight | 1.4 kg |
| Maximum vegetable diameter | 100 mm |
| Maximum working width | 180 mm |
| Sheet thickness | Approximately 0.5 mm |
| Materials | Japanese stainless steel and plastic |
| Country of manufacture | Japan |
Frequently asked questions
What is CHIBA Vegg-Q used for?
For manually slicing firm vegetables into long, thin sheets using the katsura-muki technique.
How thick are the sheets it creates?
The manufacturer states a katsura-muki thickness of approximately 0.5 mm.
What size vegetables can be secured?
The maximum diameter is 100 mm and the maximum working width is 180 mm.
Does the slicer require electricity?
No. Vegg-Q is a mechanical manual slicer powered by turning the handle.
What ingredients is it suitable for?
Primarily daikon and other firm, evenly shaped vegetables suitable for rotary slicing.
Is the blade replaceable?
Yes. If the cutting quality deteriorates or the blade is damaged, the slicing blade can be replaced with a compatible spare part.
Is Vegg-Q suitable for home use?
Yes, if you regularly prepare Japanese dishes or vegetable garnishes; however, the construction is also designed for professional use.
How is the slicer cleaned?
After use, remove vegetable residue, rinse the parts by hand and dry them thoroughly. Do not touch the edge during cleaning.
Additional parameters
| Category: | graters and mandolins |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.4 kg |
| EAN: | 4963451482008 |
| production: | Japan |
Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.