Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Traditional protection for your Kanetsune Petty kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...
Traditional protection for your Kanetsune Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...
Traditional and practical protection for your kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. A great solution for anyone who...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Lightweight Japanese U-Shaped Migaki-finishu 105 mm scissors for fabric, paper and herbs and bonsai. The scissors are made of carbon steel SK-5 "Tsuke-Hagane".
Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Namishibuki series. The blade of the knife is composed of 101 layers of damascus steel with a core of high-cut powder...
The stainless steel shaving bowl TITAN is ideal for whipping up shaving cream or soap. Complete your shaving set with this elegant and practical piece. Bowl diameter: 90 mm.
Japanese chef knife Usu-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with...
Japanese chef's Santoku knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic....
Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...
Medium-fine cleaning sponge for removing rust and stains from knives, dishes and tools. Works on dry and damp surfaces, without scratching and without chemicals. Also ideal for...
Coarse rust-removing sponge for heavily soiled surfaces. Ideal for knives, tools and metal parts. Works dry or damp, without chemicals. Also ideal for cleaning and maintaining...
Japanese sharpening stone from the colour-coded SHAPTON Kuromaku series. Each colour represents a different grit according to the Japanese JIS standard. The practical plastic...
The Shapton Glass sharpening stone with a JIS #2000 7.35 micron grit is suitable for stainless steel. The GlassStone series of sharpening stones utilizes a revolutionary design,...
The professional CHIBA Vegg-Q hand slicer allows you to easily slice vegetables and fruit into long, thin sheets. Ideal for the katsura-muki technique and creative food...
A Japanese design ladle made from high-quality polyamide, heat resistant up to 230°C. Suitable for use with cookware and utensils with a non-stick surface. Handle in red....
Universal Japanese knife Paring from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. For precise cutting of fruit...