Set of 6 Kitchen Knives SOK Cocobolo White Damascus + Magnetic Stand

Product detailed description

Six SOK Cocobolo White Damascus Knives with Magnetic Stand

The discounted SOK Cocobolo White Damascus kitchen knife set is the perfect combination of Japanese precision, luxury design and exceptional durability. This exclusive set is the ideal choice for anyone looking for a complete and harmoniously matched collection of knives that can handle all kitchen tasks with ease and elegance.

In the set you will find six precision-crafted knives, including the Chef/Gyuto for all-purpose use, the Santoku for slicing, chopping and shredding, the serrated-blade pastry knife, the Honesuki boning knife, the Utility for precision work. Each knife is carefully balanced and hand sharpened to offer maximum control and comfort with every cut.

At the heart of each knife is a core of premium Damascus steel, surrounded by 72 layers of "White Damascus" pattern damascus steel, which is not only visually stunning, but also exceptionally resistant to corrosion and mechanical wear. This pattern creates a contrasting, elegant texture that enhances the uniqueness of each piece.

The whole set is complemented by a stylish magnetic stand, which not only keeps the knives neatly and safely stored, but also serves as a decorative element in the modern kitchen. Combined with exotic Cocobolo wood handles that are ergonomically shaped and perfectly balanced, this set creates a harmony of function, beauty and craftsmanship. The SOK Cocobolo White Damascus is more than just a knife set - it is a work of art that combines traditional Japanese techniques with the modern elegance of the Dellinger brand. The perfect choice for those who want the best in the kitchen - performance, style and soul all in one. 

The Cocobolo White Damascus kitchen knife set includes:

Chef/Gyuto 210 mm chef's knife

Chef/Gyuto 152 mm chef's knife

Santoku 185 mm chef's knife

Honesuki Boning 155 mm boning knife

Bread 200 mm bread knife

Utility knife 128 mm

magnetic stand

The blade of the SOK Cocobolo White Damascus series is a true masterpiece of precision craftsmanship and traditional Japanese craftsmanship. It is made of Damascus steel with a core of 10Cr15CoMoV steel (VG-10 equivalent) with a hardness of 61 ± 1 HRC, which ensures exceptional sharpness, strength and long blade life. The core is sandwiched between 72 layers of two stainless steels of different hardnesses (damascus steel) which together provide the perfect balance between strength, toughness and flexibility.

The surface of the blade reveals the fascinating structure of the individual layers, which create a shimmering, unique and unrepeatable damascus pattern. White damascus steel or white pattern-welded steel is characterised by its contrasting light and dark layers of steel that form unique and intricate patterns. These patterns can vary greatly, from simple lines to intricate mosaic designs. These contrasting characteristics contribute to the creation of visible layers. This subtle, wavy motif not only impresses with its appearance, but also minimizes friction when slicing and prevents food from sticking to the blade, allowing for a smooth, precise and comfortable cut. Each blade thus has its own unmistakable character - no two are exactly the same.

Unlike conventional damascus blades, which undergo chemical etching to enhance the pattern , SOK Cocobolo White Damascus blades are treated with a modern sandblasting method . In this process, the surface of the blade is exposed to a gentle stream of abrasive particles that remove the softer layers of steel, naturally revealing the structure of the damascus. The result is a fine matt, silky, glossy surface with high resistance to corrosion and mechanical damage without the need for chemicals.

As with the SOK Olive Sunshine Damascus series, precision vacuum heat hardening is applied to increase the strength, stability and durability of the steel. This method, together with hand sharpening, gives Dellinger knives exceptional sharpness, precision and durability.

The contrasting layers of damascus steel create an impressive light-dark effect that enhances the elegance of each blade. This visual motif of "white damascus steel " symbolises purity, precision and harmony - values on which the Dellinger brand is built.

Dellinger combines traditional craftsmanship with state-of-the-art technology. Perfect craftsmanship and hand processes result in a knife that is not just a kitchen tool, but an exceptional piece of craftsmanship - elegant, precise and made for those who appreciate perfection in every cut in the kitchen.

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...and that handle

is made from exotic Cocobolo wood, which is sought after for its colour and texture. Cocobolo Cocobolo is a highly prized tropical hardwood from Central America, especially Mexico, Panama, Costa Rica and Nicaragua. Cocobolo is an extremely hard and dense wood with a natural oil content that provide excellent resistance to water and moisture. It is very stable and well resistant to changes in humidity and deformation. Due to its hardness, Cocobolo wood is difficult to cut and sand - the handles are ergonomically shaped and designed for excellent hand control. The specially designed shape of the guard is suitable for Asian knife grip.

The materials and sharpness remain. Only their shape, size and total weight change.

Premium gift packaging

The luxury gift wrapping of the knife will significantly increase the overall value and impression of the gift. Subsequent personalisation (laser engraving) and the addition of elegant details such as a ribbon or bow can create an unforgettable gift that will be appreciated not only for its contents but also for the way it is presented. In the box you will find a polishing cloth and a blade cover that you can use to store the knife.

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.