Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
Traditional Japanese chef's knife from the Chef / Sakimaru series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle...
Santoku chef's knife from the Santoku series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. Traditional knife...
Chef's knife Chef/Gyuto from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal for slicing, slicing, cleaning and cradling meats,...
The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...
Boning knife Boning from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread and pastry knife Bread from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured...
Universal knife Utility from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. A...
Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....
Chef knife Blue Chef Kiritsuke
of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness, sharpness...
Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...
Bread knife Bread from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Utility Paring Knife from the from the Dellinger Brilliance series with a Damascus blade and AUS-10 steel core and Black-Coating finish. With a replaceable aluminium handle in a...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Set of 4 steak knives from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Sharp Nakiri knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. For...
The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...
Japanese Kanetsugu Kiritsuke/Santoku chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 180 mm.
Bread knife from the Bread series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Utility peeling knife from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and finished...
