Dellinger Carbon Fiber Octagon® Bread Knife 8.5" (215 mm)
Code: XZ-PM80-MB-CFRelated products
Product detailed description
Bread knife 215 mm Dellinger® Carbon Fiber Octagon
Premium bread knife with a long 215 mm serrated Damascus blade, 10Cr15CoMoV steel core, 61 ± 1 HRC hardness and a light octagonal handle made of carbon fiber and G10. Ideal for bread, baguettes, rolls, bundt cakes, cakes, melon, pineapple and foods with a firmer surface and soft interior.
Bread knife 215 mm Dellinger® Carbon Fiber Octagon
Bread 215 mm Dellinger® Carbon Fiber Octagon is a specialized kitchen knife with a long serrated blade designed for clean bread slicing without unnecessary crumbling, crushing or tearing of the crumb. Thanks to the 215 mm blade length, it comfortably handles fresh bread, baguettes, harder rolls, sandwich bread, bundt cakes and larger pastry products.
The serrated edge is ideal for foods with a firmer or crispy surface and soft interior. The knife therefore works well not only with bread and pastries, but also with cakes, pies, melon, pineapple or larger tomatoes. The cut is smooth and gentle, helping preserve the shape and structure of the sliced ingredient.
The Dellinger® Carbon Fiber Octagon series combines modern technical materials, a Damascus blade and elegant Japanese ergonomics. Knives from this series are visually striking, light and fit both right- and left-handed users very well.
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The serrated edge bites into the crispy crust and gently passes through the soft crumb, so bread stays fluffy and crumbles less. |
The blade length is suitable for loaves of bread, baguettes, sweet braided bread, bundt cakes, cake bases and larger fruit such as melon or pineapple. |
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The knife is ideal for foods that a smooth edge often crushes or tears: bread, delicate pastry, cakes, tomatoes, melon and pineapple. |
The octagonal handle made of carbon fiber and G10 sits well in the hand, provides a secure grip and is suitable for right- and left-handed users. |
Clean cut without crushing breadDamascus steel blade with serrated edge
The cutting edge of knives from the Dellinger® Carbon Fiber Octagon series has a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels with different hardness levels. This layering provides toughness, stability and blade durability. The Damascus pattern Ice Hypnosis emphasizes the premium appearance of the knife and sets it apart from ordinary bread knives.
The serrated edge is designed mainly for bread and foods with a firmer surface. Do not use the knife for chopping bones, frozen foods or very hard ingredients. If the edge needs restoring, we recommend professional sharpening because a serrated edge requires a different method than a classic smooth blade.
Bread 215 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Bread / bread knife |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-MB-CF |
| Total length | 370 mm |
| Blade length | 215 mm |
| Blade height | 36,8 mm |
| Blade thickness | 2,0 mm |
| Handle length | 136 mm |
| Weight | 155 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels, serrated edge |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409149 |
| Recommended use | Bread, baguettes, rolls, pastry, bundt cakes, cakes, pies, melon, pineapple, tomatoes and foods with a firmer surface and soft interior |
Who is the Dellinger Bread knife suitable for?
This knife is suitable for anyone who regularly slices fresh bread, homemade pastry, baguettes, cake bases, bundt cakes or larger fruit. It perfectly complements universal knives such as Gyuto, Santoku or Kiritsuke, because it handles exactly the ingredients that often get crushed, torn or crumbled by a smooth blade.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the bread knife
The serrated edge of a bread knife requires a different approach than a classic smooth blade. For routine care, we recommend gentle hand washing, immediate drying and safe storage so that the teeth of the edge are not damaged. If the edge becomes noticeably dull, professional sharpening is recommended. We also regularly organize knife sharpening courses.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the Bread 215 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the Bread knife suitable for? | For bread, baguettes, rolls, pastry, bundt cakes, cakes, pies, melon, pineapple, tomatoes and foods with a firmer surface and soft interior. |
| Why does a bread knife have a serrated edge? | The serrated edge bites better into a crispy crust and crushes the soft crumb, cake base or juicy fruit flesh less. |
| Can this knife cut cakes or fruit too? | Yes, it is also suitable for bundt cakes, cake bases, pies, melon, pineapple and larger tomatoes. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV cutting core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| How is the serrated edge sharpened? | A serrated edge requires a special method. When noticeably dull, we recommend professional sharpening to avoid damaging the teeth of the edge. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.155 kg |
| EAN: | 8595705409149 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Bread - pečivový |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |