Bread knife from the Bread series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Slice knife Slice from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...
Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife for...
Petty edging knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Easy to peel and cut just like our...
Paring knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The perfect helper for everyday peeling of...
Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...
Folding knife for fruits and vegetables from Suncraft with a blade made of 18- 8 stainless steel, a safety design and a handle made of ABS plastic. Blade length 60 mm.
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
Robust BBQ knife with D2 Black Coating steel blade and Wenge wood handle for maximum sharpness and durability. Comes with a leather sheath for safe storage. Blade length 165 mm.
Chef's knife Chef/Gyuto from the Dellinger Blue Stone Damascus series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Versatile kitchen knife Santoku from the Dellinger Blue Stone Damascus series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made...
Folding Santoku knife Dellinger Olive Guillotine with a core of AUS-10 steel sandwiched between 6 layers of 2 stainless Damascus steel (Sanmai) and handles of olive wood. Solid...
Breakfast folding knife Dellinger Easy. Blue handle made of G 10 . Enjoy breakfast, snacks or dinner with the ingeniously designed Dellinger Easyfolding knife. Blade length 110 mm
Steak knife Dellinger Easy with a blade made of 3Cr13 stainless steel and a handle made of PAKKA-WOOD in a natural color. To the grill and a good steak. It is also suitable for...
Steak knife Dellinger Easy with a 3Cr13 stainless steel blade and a red handle made of PAKKA-WOOD. To the grill and a good steak. It is also suitable for cutting vegetables with...
Set of 4 steak knives from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Utility knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. Great for...