Chef/Gyuto Kitchen Knife 210 mm Dellinger Blue Stone Damascus
Code: K-H261Related products
Product detailed description
Dellinger Blue Stone Damascus
Chef/Gyuto 210 mm – main chef's knife with blue stone and Damascus blade
The Dellinger Blue Stone Damascus Chef/Gyuto 210 mm is a versatile Japanese-style utility knife for everyday preparation of meat, fish, vegetables, fruit, and herbs. It combines a striking Damascus blade with a 10Cr15CoMoV core—equivalent to Japanese VG-10 steel—and a luxurious handle made of stabilized blue howlite.
The 210 mm blade length is ideal for everyday preparation of most ingredients.
Suitable for pulling cuts, rocking motion, slicing, and quick chopping.
This steel, similar to VG-10, offers sharpness, edge retention, and versatility in the kitchen.
The stabilized handle with a distinctive pattern gives the knife a luxurious look.
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Gyuto 210 mm: the versatile knife you’ll reach for most often
The Chef/Gyuto 210 mm is the type of knife that will quickly become your main kitchen tool. It has a blade long enough for larger cuts of meat, cabbage, pumpkin, or bulkier vegetables, yet remains easy to handle when precision slicing, chopping herbs, or preparing smaller ingredients. The blade shape combines the practicality of a Western chef’s knife with the elegance of a Japanese Gyuto. It is suitable for pulling cuts, rocking motions, and clean slicing. If you’re looking for a single, versatile knife that can handle most of your daily prep work, the Gyuto 210 mm is an excellent choice.
Damascus blade with a 10Cr15CoMoV core
The knife blade is made of Damascus steel with a 10Cr15CoMoV cutting core, which is equivalent to Japanese VG-10 steel. This combination provides excellent cutting performance, long-lasting sharpness, and practical durability for everyday kitchen use. The Damascus layers create a distinctive pattern on the blade, so the knife serves not only as a working tool but also as a striking design element in the kitchen. Each piece may have a slightly different pattern, which underscores its unique character.
tbodyBlade characteristicsKitchen BenefitsBlade Length 210 mmVersatile size for meat, vegetables, fruit, herbs, and larger ingredients.Chef/Gyuto ProfileSuitable for pulling cuts, rocking motions, and precise slicing.Damascene constructionElegant layered pattern and a distinguished appearance for every piece.10Cr15CoMoV coreGood sharpness, edge retention, and kitchen versatility.Stainless steel characteristicsEasier maintenance than carbon steel knives while maintaining high cutting performance.Handle made of stabilized blue howlite
The handle made of stabilized blue howlite is one of the main visual elements of the entire Blue Stone Damascus series. The blue veining resembles natural stone and contrasts beautifully with the pattern of the Damascus blade. Stabilizing the material helps increase its resistance to moisture and daily use. The ergonomic Western-style handle fits comfortably in the hand and provides a secure grip during extended use as well as quick food preparation.
What is the Chef/Gyuto 210 mm suitable for?
The Gyuto is a versatile knife. It handles the everyday preparation of boneless meat, fish, fruit, vegetables, herbs, and larger ingredients. Thanks to its 210 mm length, it has sufficient reach, making cutting smooth and efficient.
| Ingredient / task | Recommended use |
|---|---|
| Boneless meat | Slicing, dicing, julienning, and general prep before cooking. |
| Vegetables | Quick chopping, mincing, slicing, and preparing large quantities of ingredients. |
| Fish | Portioning fillets and precise cutting of delicate ingredients. |
| Fruit | Clean cuts for larger fruits, such as melons, pineapples, apples, or citrus fruits. |
| Herbs | Fine chopping of parsley, cilantro, basil, chives, and other herbs. |
| Everyday cooking | The main work knife for both home and professional kitchens. |
How to Use the Knife Properly
The Gyuto has a sharp and precise blade that works best with smooth, pulling cuts, a rocking motion, or delicate slicing. Do not apply unnecessary pressure while working—a well-sharpened blade should glide through the food easily and cleanly. The knife is not designed for chopping bones, frozen foods, or very hard ingredients. When scraping cut ingredients off the cutting board, use the back of the blade, not the edge. This will help extend the life of the sharpened edge.
| Recommendations | Why it's important |
|---|---|
| Cut with a smooth, continuous motion | The blade cuts more cleanly and the ingredients are less crushed. |
| Use a wooden or high-quality plastic cutting board | It protects the blade from dulling quickly. |
| Do not chop bones or frozen ingredients | Hard materials can damage delicate kitchen blades. |
| Push ingredients with the back of the blade | This prevents the blade from rubbing unnecessarily against the cutting board. |
Care and Maintenance
A high-quality kitchen knife requires gentle handling. After use, wash it by hand with a mild detergent, dry it immediately, and store it so that the blade does not touch other metal objects. The dishwasher is not suitable—it can damage the blade, the blade surface, and the handle.& nbsp;To maintain sharpness over the long term, we recommend water-based whetstones, gentle regular maintenance, or a ceramic sharpening rod for light touch-ups between sharpening sessions.
| Care | Recommendations |
|---|---|
| Washing | Hand wash only, using a mild detergent and a soft sponge. |
| Drying | Dry the blade and handle immediately after washing. |
| Dishwasher | Not suitable – may damage the blade, surface, and handle. |
| Sharpening | Water whetstones, light sharpening, or professional service. |
| Storage | Magnetic strip, stand, knife block, Saya, or protective sheath. |
Technical Specifications
| Parameter | Value |
|---|---|
| Product Name | Chef/Gyuto Kitchen Knife 210 mm Dellinger Blue Stone Damascus |
| Product Code | K-H261 |
| Knife Type | Chef / Gyuto |
| Blade length | 210 mm |
| Series | Dellinger Blue Stone Damascus / Blue Stone VG-10 Damascus |
| Blade Material | Damascus Steel |
| Blade core | 10Cr15CoMoV, equivalent to Japanese VG-10 steel |
| Handle | Ergonomic, Western-style, stabilized blue howlite |
| Suitable for | Meat, vegetables, fish, fruit, herbs, and everyday kitchen preparation |
| Care | Hand wash, dry immediately, sharpen on water stones |
| Weight | 0.29 kg |
| EAN | 8595705406957 |
| Manufactured | China |
Who is this knife ideal for?
For chefs who want a single distinctive and versatile knife for most kitchen tasks. The Chef/Gyuto 210 mm is a great choice as a first high-quality chef’s knife, as a primary work knife for home cooking, and as a prestigious gift for a lover of sharp blades and beautiful materials.</ p>
FAQ – Frequently Asked Questions
1. What is the 210 mm Chef/Gyuto knife suitable for?
It is suitable as a primary kitchen knife for meat, vegetables, fish, fruit, herbs, and everyday kitchen preparation.
2. Is the 210 mm Gyuto a good choice for a first high-quality knife?
Yes. Its 210 mm length and versatile shape make it an excellent first choice for a high-quality chef’s knife.
3. What type of steel is the blade made of?
The blade features a Damascus construction with a 10Cr15CoMoV core, which is equivalent to Japanese VG-10 steel.
4. What is the advantage of a Damascus blade?
A Damascus blade offers an attractive layered pattern, a distinguished appearance, and practical functionality for everyday kitchen work.
5. What is the handle made of?
The handle is made of stabilized blue howlite in an ergonomic Western design that fits comfortably in the hand.
6. Can the knife be washed in the dishwasher?
No. We recommend washing the knife exclusively by hand with a soft sponge and drying it immediately after washing.
7. Can the knife be used to cut through bones?
No. The Gyuto is not intended for cutting bones, frozen foods, or very hard ingredients.
8. How should the knife be stored properly?
Ideally on a magnetic strip, in a stand, in a knife block, in a wooden Saya, or in a protective sheath.
Additional parameters
| Category: | Blue stone VG-10 damascus |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.29 kg |
| EAN: | 8595705406957 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Blue Stone VG-10 Damascus |
| production: | China |