Japanese Chef Knife Big Chef 190 mm Dellinger Okami 3 Layers AUS10
Code: K-HAUS8BRelated products
Product detailed description
All-Purpose Chef's Knife Big Chef 190 mm
A versatile chef's knife for meat, fish, vegetables, fruit, herbs and slicing. The blade profile allows precise cuts as well as comfortable rocking cuts.
Dellinger Okami Big Chef 190 mm is an all-purpose chef's knife that handles most everyday kitchen tasks with ease. Thanks to its blade profile, it is suitable for portioning, slicing, chopping and rocking motions.
It belongs to the Dellinger Okami 3-Layers AUS10 series and combines Japanese AUS-10 steel, a matte stonewashed finish and a durable, rounded G10 handle.
Versatile Size
A practical blade length for everyday work with both smaller and larger ingredients.
Japanese Steel
AUS-10 offers a combination of sharpness, toughness and good edge retention.
Durable Handle
The rounded, ergonomic G10 handle provides a secure grip and comfortable knife control.
A Versatile Companion for Everyday Cooking
The Big Chef 190 mm is ideal for portioning meat, cutting fish, slicing, preparing vegetables and fruit, and chopping herbs. The raised tip also allows smooth rocking cuts.
AUS-10, Three-Layer Construction and Stonewashed Finish
The cutting core of the blade is made from Japanese AUS-10 steel with a hardness of 58–62 HRC, sandwiched between two layers of stainless steel. The three-layer construction combines the ability to achieve a sharp cutting edge with the toughness needed for everyday use.
The distinctive stonewashed finish gives the blade a matte appearance and helps visually conceal minor marks caused by normal use. The cutting edge is sharpened at an angle of approximately 15°.
Comfortable Rounded G10 Handle
The handle is made from durable G10 material and features a decorative mosaic rivet with a samurai symbol. Its rounded profile supports a comfortable grip, good control and precise blade handling.
G10 is suitable for kitchen environments thanks to its moisture resistance and easy maintenance.
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Big Chef 190 mm Knife Specifications
| Overall Length | 330 mm |
| Blade Length | 190 mm |
| Handle Length | 125 mm |
| Weight | 260 g |
| Steel | AUS-10, 3-layer construction |
| Blade Hardness | 58–62 HRC |
| Handle | G10 |
We recommend a knife sheath or blade guard for this knife.
Want to See the Okami Series Put to a Professional Test?
The Big Chef 190 mm is not part of Daniel Luma's 30-day test, but three other knives from the same Okami AUS10 series are: Utility 150 mm, Santoku 180 mm and Chef 205 mm.
Follow their use in a professional kitchen, ongoing experiences and final evaluation.
Daniel Luma × Dellinger – 30-day test →Other Dellinger Okami 3-Layers AUS10 Knives
Choose the blade length and shape that best suits the way you usually work in the kitchen.
Need Advice?
We will be happy to help you choose the right knife. Call +420 702 049 048. Customer support is available Mon–Fri 7:30–16:00.
Recommendations and Knife Care
Never wash the knife in a dishwasher. Wash it by hand after use and dry it immediately.
Do not use the knife as a lever, do not bend it and do not cut hard or frozen foods.
Protect the knife from drops and impacts, and store it safely out of children's reach.
Important
To preserve sharpness, we recommend using a wooden or high-quality synthetic cutting board. Avoid glass, ceramic and other very hard surfaces.
Sharpening Your Kitchen Knife
To restore the cutting edge, we recommend diamond or water sharpening stones . Start with a grit of approximately 1000, followed by finer finishing on a 3000–6000 grit stone.
If you are unsure about sharpening, use a professional sharpening service or attend one of our knife sharpening courses .
Cleaning the Blade
After working with acidic, salty or otherwise aggressive ingredients, rinse the blade and dry it thoroughly. Deposits or foreign particles on the surface may, over time, cause marks resembling corrosion.
Dellinger Quality and Inspection
We inspect every Dellinger product before dispatch. If you need advice on choosing, using, maintaining or sharpening your knife, our team is here to help.
Additional parameters
| Category: | OKAMI 3 layers AUS10 series |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.26 kg |
| EAN: | 8594195889318 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Okami 3 layers AUS10 |
| production: | China |
| materiál čepele: | japonská ocel AUS-10 |
| délka ostří: | velké 160 - 200 mm |
| materiál rukojeti: | G-10 |