The Utility utility knife from the Manmosu Exclusive series is made from Japanese Damascene steel AUS-10, which provides exceptional sharpness, durability and long blade life....
Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
The Utility Paring Knife from the Dellinger Octagonal Desert Iron Wood series features a blade crafted from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV, HRC 60...
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.
With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...
