Butcher's boning knife, 130 mm, Dellinger BUTCHER'S
Code: HHI-008Related products
Product detailed description
Boning knife 130 mm Dellinger® Butcher’s
Short working boning knife with a 130 mm stainless 4Cr13MoV blade, 56–58 HRC hardness, 2.0 mm blade thickness and ergonomic PP + TPE handle. Suitable for precise boning, separating meat from bone, work around joints, tendons, cartilage, membranes, fat and detailed butcher trimming.
Boning knife 130 mm Dellinger® Butcher’s is a short, precise and easy-to-control working knife for detailed meat work.
The 130 mm blade is ideal for smaller meat cuts, poultry, fish and detailed boning where a longer knife would be unnecessary. The narrow 22 mm blade height helps guide the blade close to bone and reduce material loss.
The Dellinger® Butcher’s series is designed as a durable butcher range for meat processing, boning, portioning, slicing and everyday kitchen work.
#ShowMore#
|
The 130 mm blade is suitable for smaller meat cuts, poultry, fish and detailed boning where control over the tip and edge matters. |
Designed for working around bones, separating meat and removing tendons, cartilage, membranes, skin and fat. |
|
Stainless 4Cr13MoV steel is suitable for working butcher knives and easy to maintain. |
Injected polypropylene PP combined with TPE provides a hygienic, firm and secure grip. |
Short blade for precise workBlade from stainless 4Cr13MoV steel
The 130 mm boning knife blade is made from stainless 4Cr13MoV steel, popular in working butcher knives thanks to good moisture resistance, toughness and easy sharpening.
The 56–58 HRC hardness gives the knife a practical balance between edge retention, durability when working with meat and quick maintenance.
Blade thickness of 2.0 mm, 130 mm edge length and a low blade profile are suitable for precise boning, trimming and detailed work around bones. It is not intended for chopping bones, levering or cutting frozen foods.
PP and TPE handle for a secure working grip
The handle is made of injected polypropylene PP combined with TPE. The firm construction helps guide the blade, while the softer surface improves grip security.
The handle material is designed for easy hygiene and quick cleaning, which is important for butcher knives used in moist environments with meat, juices, fat and proteins.
130 mm knife parameters
| Parameter | Value |
|---|---|
| Product name | Boning knife 130 mm Dellinger Butcher’s |
| Brand | Dellinger |
| Series | Butcher’s |
| Product code | HHI-008 |
| Knife type | Boning / butcher knife |
| Total length | 260 mm |
| Blade length | 130 mm |
| Blade height | 22 mm |
| Blade thickness | 2,0 mm |
| Handle length | 145 mm |
| Weight | 90 g |
| Blade material | Stainless steel 4Cr13MoV |
| Blade hardness | 56–58 HRC |
| Handle | Injected polypropylene PP combined with TPE |
| Country of manufacture | Yangjiang, China |
| EAN | 8595705412378 |
| Recommended use | Boning meat, poultry, fish, work around bones, joints, tendons, cartilage, skin, fat, membranes and detailed trimming |
Who is the Dellinger Butcher’s 130 mm boning knife suitable for?
For butchers, cooks, gastro workers, culinary students and home users who need a short precise knife for smaller meat cuts and detailed boning. It is useful for poultry, fish, smaller pork or beef cuts and trimming ingredients before further preparation.
Available variants of the Dellinger® Butcher’s series
The Dellinger® Butcher’s series includes working butcher knives for boning, slicing, breaking and more universal meat processing.
| Variant | Use | Link |
|---|---|---|
| Boning Granton 160 mm | Boning, trimming meat, work around bones and tendons | knife Boning Granton 160 mm |
| Boning 130 mm | Smaller meat cuts, poultry, membranes, tendons and detailed work | knife Boning 130 mm |
| Boning 150 mm | Universal boning of meat, fish, poultry and joints | knife Boning 150 mm |
| Slicing / Braking 180 mm | Precise slices of meat, ham, roast, sausages and small to medium cuts | knife Slicing / Braking 180 mm |
| Slicing / Braking 220 mm | Longer draw cuts, larger meat cuts, ham, roast, fish and charcuterie | knife Slicing / Braking 220 mm |
| Boning 200 mm | Larger meat cuts, portioning, membranes, tendons, skin and large bones | knife Boning 200 mm |
| Breaking Granton 260 mm | Breaking, portioning and long draw cuts for larger meat cuts | knife Breaking Granton 260 mm |
| Chef 230 mm | Universal butcher knife for larger ingredients, portioning and trimming | knife Chef 230 mm |
Recommendations and maintenance of the boning knife
|
|
Warning This knife is designed for boning, trimming and work around bones. It is not suitable for chopping bones, levering, cutting frozen foods or working on hard unsuitable surfaces. |
Sharpening and ongoing edge maintenance
For regular edge care, use a suitable honing steel. If the edge is significantly dull, use sharpening stones or professional sharpening.
Dellinger warranty
Dellinger Butcher’s knives have a 5-year warranty against manufacturing and hidden defects, excluding mechanical damage caused by improper use.
Frequently asked questions about the 130 mm Dellinger® Butcher’s boning knife
| Question | Answer |
|---|---|
| What is the 130 mm boning knife suitable for? | For boning meat, poultry, fish, work around bones, joints, tendons, cartilage, skin, fat, membranes and detailed trimming. |
| What is the difference between the 130 mm and 150 mm versions? | The 130 mm version is shorter and more precise for smaller cuts. The 150 mm version is a more universal length for common boning. |
| What steel is the blade made from? | The blade is made from stainless 4Cr13MoV steel with hardness of 56–58 HRC. |
| Is the knife suitable for chopping bones? | No. It is designed for working around bones and separating meat. Use a suitable cleaver for chopping bones. |
| What is the handle made from? | The handle is made of injected polypropylene PP combined with TPE for a firm, hygienic and secure grip. |
| How should I keep the knife sharp? | Maintain it regularly with a suitable honing steel. If very dull, use sharpening stones or professional sharpening. |
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 0.09 kg |
| EAN: | 8595705412378 |
| čepel: | monokompozitní |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Boning - vykosťovací |
| production: | China |