Butcher's boning knife, 150 mm, Dellinger BUTCHER'S
Code: HHI-007Related products
Product detailed description
Boning knife 150 mm Dellinger® Butcher’s
Universal working boning knife with a 150 mm stainless 4Cr13MoV blade, 56–58 HRC hardness, 2.0 mm blade thickness and ergonomic PP + TPE handle. Suitable for boning, skinning, portioning and work around bones, joints, tendons, cartilage, membranes, skin and fat.
Boning knife 150 mm Dellinger® Butcher’s Universal working knife for separating meat from bones, tendons and cartilage. The 150 mm blade offers more reach than the 130 mm version while remaining easy to control.
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Benefits of the 150 mm boning knife
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Universal working knife for separating meat from bones, tendons and cartilage. The 150 mm blade offers more reach than the 130 mm version while remaining easy to control. |
4Cr13MoV, 56–58 HRC, 2,0 mm. |
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Injected polypropylene PP combined with TPE |
Boning, skinning, portioning, poultry, fish, beef, pork, game and work around bones, joints, tendons, cartilage, skin, fat and membranes |
Benefits of the 150 mm boning knifeBlade from stainless 4Cr13MoV steel
Stainless steel 4Cr13MoV – 56–58 HRC, 2,0 mm, 150 mm. This knife is for boning, skinning, portioning and work around bones. It is not suitable for chopping bones, levering, frozen foods or hard unsuitable surfaces.
PP and TPE handle for a secure working grip
Injected polypropylene PP combined with TPE
150 mm knife parameters
| Parameter | Value |
|---|---|
| Product name | Boning knife 150 mm Dellinger Butcher’s |
| Brand | Dellinger |
| Series | Butcher’s |
| Product code | HHI-007 |
| Knife type | Boning / butcher knife |
| Total length | 280 mm |
| Blade length | 150 mm |
| Blade height | 22 mm |
| Blade thickness | 2,0 mm |
| Handle length | 145 mm |
| Weight | 90 g |
| Blade material | Stainless steel 4Cr13MoV |
| Blade hardness | 56–58 HRC |
| Handle | Injected polypropylene PP combined with TPE |
| Country of manufacture | Yangjiang, China |
| EAN | 8595705412361 |
| Recommended use | Boning, skinning, portioning, poultry, fish, beef, pork, game and work around bones, joints, tendons, cartilage, skin, fat and membranes |
Who is this knife suitable for?
For butchers, cooks, gastro workers and home users who want a universal boning length for everyday meat work.
Available variants of the Dellinger® Butcher’s series
The series includes working butcher knives for boning, slicing, breaking and universal meat processing.
| Variant | Use | Link |
|---|---|---|
| Boning Granton 160 mm | Boning and trimming around bones and tendons | knife Boning Granton 160 mm |
| Boning 130 mm | Smaller meat cuts, poultry, membranes and detail work | knife Boning 130 mm |
| Boning 150 mm | Universal boning of meat, fish, poultry and joints | knife Boning 150 mm |
| Slicing / Braking 180 mm | Precise slices of meat, ham, roast and sausages | knife Slicing / Braking 180 mm |
| Slicing / Braking 220 mm | Long draw cuts, larger meat cuts, ham, roast and fish | knife Slicing / Braking 220 mm |
| Boning 200 mm | Larger meat cuts, portioning, membranes, tendons and skin | knife Boning 200 mm |
| Breaking Granton 260 mm | Breaking, portioning and long draw cuts for larger cuts | knife Breaking Granton 260 mm |
| Chef 230 mm | Universal butcher knife for larger ingredients and trimming | knife Chef 230 mm |
Recommendations and maintenance
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Warning This knife is for boning, skinning, portioning and work around bones. It is not suitable for chopping bones, levering, frozen foods or hard unsuitable surfaces. |
Sharpening and edge maintenance
Sharpening and edge maintenance · 56–58 HRC
Dellinger warranty
Dellinger warranty
Frequently asked questions about the 150 mm boning knife
| Question | Answer |
|---|---|
| Question: 150 mm knife parameters? | Boning, skinning, portioning, poultry, fish, beef, pork, game and work around bones, joints, tendons, cartilage, skin, fat and membranes |
| Question: 130 mm / 150 mm? | Universal working knife for separating meat from bones, tendons and cartilage. The 150 mm blade offers more reach than the 130 mm version while remaining easy to control. |
| Question: 4Cr13MoV? | Stainless steel 4Cr13MoV, 56–58 HRC. |
| Question: bones? | This knife is for boning, skinning, portioning and work around bones. It is not suitable for chopping bones, levering, frozen foods or hard unsuitable surfaces. |
| Question: PP + TPE? | Injected polypropylene PP combined with TPE |
| Question: sharpening? | Sharpening and edge maintenance |
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 0.09 kg |
| EAN: | 8595705412361 |
| čepel: | monokompozitní |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Boning - vykosťovací |
| production: | China |