Chef's knife/Gyuto 200 mm Konoll® Black Forging

Product detailed description

Konoll® Black Forging universal chef's knife

The gyuto/chef's knife is ideal for versatile use. Thanks to the fact that the back of the knife and the blade taper to a point, it has the ideal shape for all types of cutting. It is suitable for portioning meat, cutting fish, slicing, cleaning meat and fish, fruit and vegetables. The raised tip also allows you to rock-cut herbs or nuts. The name "Gyuto" literally means "meat cutter," which indicates its original purpose, but today this knife is valued for its ability to handle a wide range of kitchen tasks.

Knives from the KONOLL Black Forging series are visually stunning and fit perfectly in the hands of both right- and left-handed users. Every chef will appreciate not only their exceptional design, but also the perfect ergonomics of the western oval handle.

Perfect hand-forged Black Forging blade

Black Forging knife blades are hand-forged with a core of modern BG-42 powder steel, originally from the USA. This high-quality powder steel ensures high hardness, long blade life, and stable cutting properties. Subsequent controlled heat treatment ensures an optimal balance between sharpness, durability, and toughness of the blade. Raw pattern of hand-forged steel. The unpolished, lively surface with a distinctive pattern of steel layers reveals the true character of craftsmanship and gives each knife a unique identity. Precise workmanship guarantees easy maintenance and long-lasting sharpness, which can be easily restored by sharpening on water stones.

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Ergonomic oval handle inspired by Japanese tradition

The oval handle made of ebony wood combines natural elegance, high durability, and functional ergonomics. Ebony is one of the hardest and densest woods in the world, making it an ideal material for kitchen knife handles designed for long-term and demanding use. The oval shape of the handle ensures a natural and secure grip that adapts to the palm regardless of the cutting style. The handle does not slip, does not press into the hand, and allows precise control over the blade even during longer work in the kitchen. This shape is especially popular with Japanese-style knives, where emphasis is placed on balance and feel when cutting.

Luxurious packaging – the ideal gift

Each knife is carefully stored in a wooden gift box together with a certificate of authenticity. The combination of top-quality workmanship, exclusive materials, and precise presentation makes this series the ideal gift for any lover of perfect knives.

Knife parameters:

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.