Home/Kitchen knives/Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.
Stylish steak knife Pirge made from German 1.4116 stainless steel. Ergonomic and hygienic handle made from composite material with a wood effect design. Blade length 120 mm.
Japanese chef's knife Masahiro BWH Utility. The blade made of premium MBS-26 steel with a hardness of 58-59 HRC is hand-ground asymmetrically 80/20, resulting in a blade up to...
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
The universal Japanese Petty/Utility knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32...
Japanese chef's knife Bunka from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Universal Japanese kitchen knife Utility 150 mm from SHIUN VG-2 series designed for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel,...
Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...
The Sujihiki/Slicer carving knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32 layers of...
The Chef/Kiritsuke Damascus kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, clad between 32 layers of...
The Damascus Bunka/Kiritsuke kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of Japanese AUS-10 steel, encased between 32 layers...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for paring fruit and vegetables, and for larding meat....
