Meat carving knife Dranžírák from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. Designed for...
Chinese all-purpose knife Cleaver "TAO" from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic Pakkawood. Ideal for...
Universal Petty knife from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. A versatile utility...
Universal Petty knife from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. A versatile utility...
Utility knife Petty from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. The knife is ideal for...
Paring knife Petty from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. Effortless peeling and...
Paring knife from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic Pakkawood. The perfect helper for everyday...
Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
Dellinger BBQ set made of Sandvik 14C28N steel with Black Titanium Coating. Knives for meat, vegetables and boning, complete with grill fork, in a luxurious leather case....
The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...
The premium Japanese knife Sakai Takayuki Sakimaru is ideal for slicing and dicing meat and fish. Blue Steel carbon steel core, single-sided damascus steel. Wenge wood handle...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...
The Japanese bread and pastry knife from Suncraft combines large teeth for hard pastries and fine teeth for soft pastries. Stainless steel blade, ergonomic handle made of...
Folding knife for fruits and vegetables from Suncraft with a blade made of 18- 8 stainless steel, a safety design and a handle made of ABS plastic. Blade length 60 mm.
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
Versatile 180 mm Santoku knife Dellinger Blue Stone Damascus made of Damascus steel with a core of 10Cr15CoMoV - equivalent to Japanese VG-10 and a handle made of...
The Dellinger Blue Stone Damascus Utility Knife 150 mm is ideal for precisely slicing fruit, vegetables, cold cuts, and smaller cuts of meat. The Damascus steel blade with a...
Folding Santoku knife Dellinger Olive Guillotine with a core of AUS-10 steel sandwiched between 6 layers of 2 stainless Damascus steel (Sanmai) and handles of olive wood. Solid...
The Dellinger Easy Blue Folding Breakfast Knife is a practical “pocket utility knife” for bread, spreads, tomatoes, and quick snacks. Thanks to its folding design, it’s easy to...