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Nůž okrajovací červený 90 mm, Pirge PURELINE
€4,09

Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit, or for larding meat. The...

Code: PIR-46002
Nůž okrajovací růžový 90 mm, Pirge PURELINE
€4,09

Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. The knife is suitable for paring fruit and vegetables, and larding meat. The ergonomic...

Code: PIR-46001
Okrajovací nůž 90 mm oranžový, Pirge PURELINE
€4,09

The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for paring fruit and vegetables, and for larding meat....

Code: PIR-46000
Nůž Chef/Gyuto 240mm, Sakai Takayuki 33 layers VG-10
€260,34

Japanese Chef knife by Sakai Takayuki. 33 layers of damasteel steel, VG10 core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Code: 07396
Nůž Petty 120mm, Sakai Takayuki 33 layers VG-10  a
€140,48

Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.

Code: 07389
Nůž WA Gyuto 240mm, Sakai Takayuki VG-10 Kurokage
€262,82

Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...

Code: 07496
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Kurokage
€219,01

Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07495
Nůž WA Gyuto 210mm, Sakai Takayuki VG-10 Kurokage
€235,54

Japanese chef's knife WA-Gyuto with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length 210 mm.

Code: 07493
Nůž WA Santoku 170mm, Sakai Takayuki VG-10 Kurokage
€206,61

Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....

Code: 07492
Nůž WA Petty 150mm, Sakai Takayuki VG-10 Kurokage
€174,79

Japanese chef's knife WA-Kengata Petty with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07491
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Zelkova Oktagon
€199,71

Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...

Code: 07479
Nůž WA-Gyuto 240mm, Sakai Takayuki VG-10 Zelkova Oktagon
€228,15

Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...

Code: 07476
Nůž WA-Santoku 170mm, Sakai Takayuki VG-10 Zelkova Oktagon
€206,61

Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...

Code: 07472
Nůž na sýr 175 mm flexi, Pirge ECCO
€7,40

Cheese knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is designed for cutting and slicing cheese. Blade length 175 mm.

Code: PIR-38072-01
Univerzální nůž Petty 150 mm Kanetsune Honsho Kanemasa E-Series
€78,49

Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-749
Japonský nůž Petty 120 mm Kanetsune Honsho Kanemasa E-Series
€73,11

Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...

Code: KNTN-KC-748
Japonský kuchařský nůž Gyuto 300 mm Kanetsune Honsho Kanemasa E-Series
€145,36

Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-745
Kuchařský japonský nůž Gyuto 180mm Kanetsune Honsho Kanemasa E-Series
€106,59

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-741
Japonský nůž Nakiri 165 mm Kanetsune YH-3000 Series
€140,48

Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-923
Japonský kuchařský nůž Gyuto 200mm Kanetsune YH-3000 Series
€161,15

Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-922
Japonský nůž Petty 135 mm Kanetsune YH-3000 Series
€107,42

Japanese utility knife Petty from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-924
Japonský nůž Petty 150 mm Kanetsune KC-120 Aogami Series
€168,71

Japanese all-purpose chef's knife Petty from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for peeling, shaping...

Code: KNTN-KC-124
Nůž Gyuto/Chef 180 mm Kanetsune KC-120 Aogami Series
€166,94

Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...

Code: KNTN-KC-126

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