Dellinger Carbon Fiber Octagon® Chef/Gyuto Kitchen Knife 215 mm
Code: XZ-PM80-CS-CFRelated products
Product detailed description
Universal Chef / Gyuto kitchen knife 215 mm Dellinger® Carbon Fiber Octagon
Premium Japanese-type chef’s knife with a Damascus blade, 10Cr15CoMoV steel core, hardness of 61 ± 1 HRC and a light octagonal handle made of carbon fiber and G10. Ideal for cutting meat, fish, fruit, vegetables, herbs and for rocking cuts.
Chef / Gyuto kitchen knife 215 mm Dellinger® Carbon Fiber Octagon
Chef / Gyuto 215 mm Dellinger® Carbon Fiber Octagon is a universal Japanese-type kitchen knife designed for everyday work in home and professional kitchens. Gyuto is one of the most versatile kitchen knife types. It is suitable for cutting meat, fish, fruit, vegetables and herbs, as well as for fine slicing and precise trimming of ingredients.
The name Gyuto literally means “beef sword” or “meat cutter”, but in modern kitchens this knife type is used far more universally. Thanks to its 215 mm blade, well-guided edge and higher positioned tip, the knife handles long draw cuts, precise slicing and rocking cuts of herbs, nuts or vegetables.
The Dellinger® Carbon Fiber Octagon series combines modern technical materials, a Damascus blade and elegant Japanese ergonomics. Knives from this series are visually striking, light and, thanks to the octagonal handle, fit comfortably in the hands of both right- and left-handed users.
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Gyuto is a versatile knife for meat, fish, vegetables, fruit and herbs. In the kitchen, it can replace most common kitchen knives. |
The blade allows draw cuts, slicing, fine trimming of ingredients, cutting into strips and rocking cuts of herbs and vegetables. |
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The octagonal handle made of carbon fiber and G10 sits well in the hand, provides a secure grip and is suitable for right- and left-handed users. |
The knife will be appreciated by professional chefs and demanding home users who want one reliable knife for most everyday tasks. |
Maximum versatilityDamascus steel blade with the hypnotic Ice Hypnosis pattern
The blades of knives from the Dellinger® Carbon Fiber Octagon series have a cutting core made of 10Cr15CoMoV steel, which is an equivalent of Japanese VG-10 . This steel is valued for its high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches a hardness of approximately 61 ± 1 HRC and is placed between 66 layers of two stainless steels with different hardness levels. This layering ensures toughness, stability and blade durability. The unique Damascus pattern Ice Hypnosis creates a strong visual effect and helps reduce friction during cutting and the sticking of ingredients to the blade.
Long-lasting sharpness can be restored by sharpening on water stones . The knife is intended for precise cutting, not for chopping bones, frozen foods or very hard ingredients.
Chef / Gyuto 215 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Chef / Gyuto |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-CS-CF |
| Total length | 365 mm |
| Blade length | 215 mm |
| Blade height | 52,1 mm |
| Blade thickness | 2,0 mm |
| Handle length | 136 mm |
| Weight | 170 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409132 |
| Recommended use | Meat, fish, fruit, vegetables, herbs, slicing, ingredient trimming, rocking cuts |
Who is the Chef / Gyuto Dellinger knife suitable for?
This knife is suitable for anyone looking for one main kitchen knife with broad use. Thanks to its 215 mm blade length, balanced blade shape and light carbon handle, it is suitable for demanding home cooking, professional kitchens and everyday preparation of meat, fish, vegetables and herbs.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the kitchen knife
For sharpening the knife, we recommend using diamond and water sharpening stones. If you are not sure about your skills, contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Damage caused by unprofessional sharpening is usually irreversible.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may begin to corrode and create stains that may look like rust. In such cases, it is usually not the blade itself that is rusting, but the attached dirt. To remove it, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will provide the best service and has been verified by many satisfied customers. Each product is carefully checked and comes with a lifetime warranty against hidden defects. If you have any questions, our team is fully available and will try to help in every situation.
Frequently asked questions about the Chef / Gyuto 215 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the Gyuto knife suitable for? | For cutting meat, fish, fruit, vegetables, herbs, slicing, trimming ingredients and rocking cuts. |
| What is the difference between Gyuto and a standard chef’s knife? | Gyuto is a Japanese type of chef’s knife. It has a universal profile, finer geometry and is suitable for precise cutting, slicing and rocking motion. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV steel core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hands of both right- and left-handed users. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
| How should the knife be sharpened correctly? | We recommend water or diamond sharpening stones. If unsure, use professional sharpening or a knife sharpening course. |
Additional parameters
| Category: | Knives from DELLINGER production |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.17 kg |
| EAN: | 8595705409132 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |