Chef's knife Bunka from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made of...
Chef's knife Chef / Gyuto from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle...
Chef's knife Santoku from the Suncraft Senzo Retro® series with 3-layer blade and core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made of...
Chef's knife ko-Santoku from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made...
Utility paring knife from the Suncraft Senzo Retro® series with a 3-layer blade and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made...
Chef's knife Chef / Gyuto from the series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of...
Paring peeling knife from series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of Pakkawood...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...
Chef's slicing knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative rivet....
Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...
Japanese chef's knife Santoku from the Suncraft SENZO Entreé series with a core made of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of...
Japanese chef's knife Petty from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood with...
Japanese chef's knife Bunka from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...
Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
The professional Gyuto Chef 200 mm from the Kanetsugu SHIUN VG-2 series combines traditional Japanese craftsmanship with modern precision. The three-layer blade, featuring a...
The elegant 170 mm Santoku from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife designed for precise slicing of meat, fish, and vegetables. The three-layer blade...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
