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by type

In our offer you will find a wide selection of kitchen knives according to type. Whether you are looking for a universal chef's knife for everyday cutting, a chopper for meat, a filleting knife for fish or a special bakery knife, we have the ideal solution for you. A quality knife will make your job easier, increase your precision and turn cooking into an experience.

Explore the overview of each type of knife and discover which one best suits your needs.

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1. Chef's Knife

Description: A versatile staple for every kitchen. The wide blade (15-25 cm) allows for smooth cutting of meat, vegetables and herbs. It offers stability, a sure grip and an efficient rocking motion when slicing.

2. Bread Knife

Description: Long serrated blade that easily cuts through even fresh bread without deforming the crumb. Ideal for bread, baguettes and cakes.

3. Santoku Knife

Description: Japanese utility knife with a wider and shorter blade than a traditional chef's knife. Perfect for slicing, chopping and shredding. It excels in precision and balance.

4. Paring Knife

Description: A small, lightweight knife with a blade length of 7-10 cm. Ideal for detailed work such as peeling fruits and vegetables or decorative slicing.

5. The Cleaver

Description: A solid knife with a wide blade, suitable for chopping meat, butchering or processing bones. It allows effortless power cuts.

6. Fillet Knife

Description: Narrow, flexible blade for precise separation of meat from bone and skin. Great for fish and delicate meats, it allows for clean, smooth cuts.

7. Cheese Knife

Description: Blade with holes prevents soft cheeses from sticking. The shape and blade are adapted to different types of cheese for perfect serving.

8. The Boning Knife offers a wide range of cheeses, with an optimized shape and an even cut to fit the cheese.

Description: Thin, sharp blade for precise separation of meat from bone. A favorite tool of professionals and home cooks who work with meat.

Bestsellers

 
€39,08
Gyuto / Chef Knife 180 mm Sekyriu Japan
Vyprodáno
Code: PO-2500900
 
€20,55

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62 items total

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Kuchařský nůž Chef 200 mm Dellinger Okami 3 layers AUS10 1
€90,55

Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...

Code: K-HAUS8
Nůž Santoku 170 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
+ Free gift
€153,68 –19 %
€123,49

Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...

Code: 6301
Kuchařský nůž Santoku 180 mm Dellinger Okami 3 layers AUS10 1
New
€82,31

Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...

Code: K-HAUS7
Kuchařský plátkovací nůž 225 mm Dellinger Okami 3 layers AUS10
€82,31

Chef's slicing knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative rivet....

Code: K-HAUS9
Gyuto Chef Knife Hokiyama Tosa Ichi Saiun Tsuchime 210 mm 1
New + Free gift
€193,49

Japanese Gyuto Chef Knife 210 mm Hokiyama Tosa-ichi Saiun Tsuchime with Shirogami 1 core and Damascus steel. Sharpness, tradition and elegance in one.

Code: 150607
Nůž Gyuto/Chef 200 mm Kanetsugu SHIUN VG-2, 3 layers, japanese OAK
€164,67

Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...

Code: 6501
Japonský nůž Santoku 165mm Kanetsune Tsuchime VG-1 series Tsuchime Mirror polish
€115,26

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...

Code: KNTN-KC-943
Japonský nůž Santoku 165mm Hamatogi Kanetsune VARIOUS Series
€94,67

Japanese chef's Santoku knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic....

Code: KNTN-KC-441
nůž Bunka 165mm Suncraft Senzo Finest ZB 05
New
€337,29

Universal chef's knife from the Bunka series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

Code: ZB-05
Kuchařský nůž Big Chef 190 mm Dellinger Okami 3 layers AUS10
€94,67

Kitchen knife Big Chef from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. It is a...

Code: K-HAUS8B
Kuchařský vykosťovací nůž 145 mm Dellinger Okami 3 layers AUS10
€61,73

Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...

Code: K-HAUS65
Nůž Utility 150 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
€112,54

Universal Japanese kitchen knife Utility 150 mm from SHIUN VG-2 series designed for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel,...

Code: 6201
Japonský kuchařský nůž Santoku 180mm Kanetsune YH-3000 Series
€156,43

Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-921
Japonsky nuz sefkuchare Petty ze serie Kanetsune Tsuchime VG 1 web
€78,20

Japanese kitchen knife Petty from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime "Mirror"...

Code: KNTN-KC-944
Japonský nůž Gyuto 185mm Kanetsune YS-900 Series
€137,90

Japanese chef's knife Gyuto from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...

Code: KNTN-KC-153
Japonský nůž Santoku 165mm Kanetsune Hon-Warikomi 2000-series
€102,90

Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...

Code: KNTN-KC-148
Nůž Kiritsuke 210 mm - Hokiyama-Sakon Murakumo Tsuchime
€123,49

Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

Code: 152940/210
Japonský nůž Kiritsuke/Petty 150 mm Suncraft Elegancia SG2
€164,22

Japanese chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass bolster....

Code: KSK-02
Nůž Petty 80 mm - Hokiyama - Tosa-Ichi - White Octagonal
€85,98

Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

Code: 151709/JS
Nůž Gyuto/Chef 180 mm - Suncraft - SENZO CLAD
€128,68

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...

Code: AS-02
Gyuto Kiritsuke Knife Hokiyama Tosa Ichi Tsuchime Bright 210 mm
€242,91

Japanese Gyuto/Kiritsuke knife 215 mm Hokiyama Tosa-Ichi Tsuchime Bright with Aogami Super steel core and ergonomic Pakka wood handle.

Code: 150710
Kuchařský nůž Lady Chef 165 mm Dellinger Okami 3 layers AUS10
New
€94,67

The Lady Chef kitchen knife from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round handle made from G10 material with a...

Code: K-HAUS6

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FAQ - Frequently Asked Questions about kitchen knives by type

How to choose the right blade length

The blade length should suit your hand and working style. Shorter blades (up to 18 cm) offer better control, longer blades (20-25 cm) are suitable for larger ingredients and quick slicing.

What is the difference between a chef's knife and a Santoku knife?

The chef's knife has a longer, curved blade for a rocking cut, while the Santoku has a shorter, flatter shape suitable for straight slicing and chopping. The Santoku is more precise when working with vegetables.

Why does the pastry knife have a serrated blade?

The serrated blade penetrates hard crusts better and allows for a clean cut without squeezing the casing. This makes it ideal for fresh bread, cakes and baguettes.

How to care for kitchen knives properly

Never wash knives in the dishwasher. After use, wash them with lukewarm water, dry them and store them in a rack or case. Use good quality water or diamond stones for sharpening.