Knives by type and use, Page 4

Chef's knife Chef 210 mm, universal knife 135 mm, Paring knife 110 mm + fork - cutting, slicing, cleaning, rocking blade for meat, fruit, vegetables, herbs, German steel 1.4116,...

Bunka chef's knife from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for precise cutting, chopping and slicing a wide range...

Set of 3 knives + magnetic stand from the Brilliance series with a Damascus blade and a core of AUS-10 steel and a Black-Coating finish. With a replaceable aluminium handle in...

Chef's Knife Set in a Gift Box from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round G10 handle with a decorative rivet. This...

The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...

Chef's knife Brown Chef Kiritsuke   of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high...

The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...

Chef's knife Gold Chef Kiritsuke  of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness,...

Long knife with serrated blade for crumb-free cuts on bread and pastries Bread 225 mm SOK Cocobolo White Damascus series. Designed to cut bread, baguettes, rolls without...

Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...

Japanese Kanetsugu Zuiun Kiwami Kiritsuke/Chef chef's knife with SPG2 powder coated steel core, 62 layers of damascus steel, with 8-square Japanese handle. Blade length 210 mm,...

Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...

The Sujihiki/Slicer carving knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32 layers of...

The Chef/Kiritsuke Damascus kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, clad between 32 layers of...

A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...

Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.

Japanese Chef/Gyuto chef's knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.

Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.

Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...

Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...

Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...