Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
Japanese culinary tweezers for fish bones with shorter jaws from Kanetsune Seki, made of stainless steel, designed for comfortable and precise removal of fish bones. Length 120 mm.
Chef's knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert Iron...
Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...
Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The perfect knife for...
Butcher's boning knife from the Pirge BUTCHER'S series, made from German 1.4116 steel stainless steel. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Protective plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for low blade...
Pastry knife PIRGE CREME made of German stainless steel 1.4301 and handle made of Acrylonitrile Butadiene Styrene (ABS) with metal rivets. Ideal for decorating cakes or cutting...
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
PIRGE CREME cream pastry knife made of German stainless steel 1.4116 with polypropylene (PPC) handle. Suitable for cutting cakes and pastries. Blade length 200 mm.
Practical and secure leather knife sheath designed to protect against damage. Four compartments can hold knives with blades up to 160 mm. Leather cover prevents abrasion,...
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...
A sharp chef's and butcher's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning meat, tendons, bones and...
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Filleting butcher knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's paring knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in combination...
A butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German 1.4116 steel stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
Butcher knife No.2 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Versatile knife, suitable for common meat cutting. Blade length 160 mm.