The premium Japanese knife Sakai Takayuki Sakimaru is ideal for slicing and dicing meat and fish. Blue Steel carbon steel core, single-sided damascus steel. Wenge wood handle...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
Japanese chef's knife NANIWA Chef/Gyuto Hisashige with a carbon steel blade. A great knife for slicing, cradling, slicing and cleaning meat, vegetables, fruit and herbs. The...
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
Japanese vegetable knife Nakiri Tojiro DP Damascus with VG10 steel core. Professional knife suitable for slicing and chopping vegetables and herbs. The ergonomic western handle...
The Japanese vegetable knife Nakiri from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of Japanese AUS-10 steel, clad between 32 layers of softer...
A forged Serbian knife, the Dellinger Gleipnir BBQ, featuring a blade made from D2 steel and a handle crafted from hand-shaped African Wenge hardwood, adorned and reinforced...
A robust butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. This cleaver is designed for portioning meat, tendons, bones and...
Keep your knife blades in perfect condition with mineral oil in a convenient dropper bottle. Ideal for preservation, protection against corrosion and easy application. Volume 60...
The Japanese carving knife Kanetsune Rizikan made from SK-5 carbon steel, with a single bevel edge. The handle and sheath are crafted from cherry wood. The knife is primarily...
Robust BBQ knife with D2 Black Coating steel blade and olive wood handle for maximum sharpness and durability. Comes with a leather case for safe storage. Blade length 165 mm.
Steak knife Dellinger Easy with a blade made of 3Cr13 stainless steel and a handle made of PAKKA-WOOD in a natural color. To the grill and a good steak. It is also suitable for...
Kitchen knife Big Chef from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. It is a...
Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Ideal for cutting, slicing...
Bread knife Bread from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Great for slicing bread, pastry...
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Sharp knife for boning meat...
Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife is suitable for...
Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...
Bread knife Bread from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Great for slicing bread,...
Universal kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of...