Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...
Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife for...
Petty edging knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Easy to peel and cut just like our...
Paring knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The perfect helper for everyday peeling of...
Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
Professional hairdressing TITAN 6" TIN60 scissors crafted from exclusive Japanese VG10 steel. The result is long-lasting sharpness and excellent edge retention, creating an...
The premium Japanese knife Sakai Takayuki Sakimaru is ideal for slicing and dicing meat and fish. Blue Steel carbon steel core, single-sided damascus steel. Wenge wood handle...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...
The Japanese bread and pastry knife from Suncraft combines large teeth for hard pastries and fine teeth for soft pastries. Stainless steel blade, ergonomic handle made of...
Folding knife for fruits and vegetables from Suncraft with a blade made of 18- 8 stainless steel, a safety design and a handle made of ABS plastic. Blade length 60 mm.
Multifunctional knife Dellinger 6 in 1 , in blue or black variants. The blade and tools are made of 3Cr13 steel, the blade cover is made of anodised aluminium. Including nylon...
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
A forged Serbian knife, the Dellinger Gleipnir BBQ, featuring a blade made from D2 steel and a handle crafted from hand-shaped African Wenge hardwood, adorned and reinforced...
Cleaver Dellinger Pary D2 with a blade made of D2 steel and a handle made of brushed Wenge wood with a decorative rivet. Comes with a leather case for safe storage. Blade length...
Japanese Rizikan carving knife made of SK-4 steel HRC 60-61, single-edged sharpened with a cherry wood handle. Priority for holding in the right hand. Blade length 44 mm.
Robust BBQ knife with D2 Black Coating steel blade and Wenge wood handle for maximum sharpness and durability. Comes with a leather sheath for safe storage. Blade length 165 mm.
Chef's knife Chef/Gyuto from the Dellinger Blue Stone Damascus series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Versatile kitchen knife Santoku from the Dellinger Blue Stone Damascus series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made...