Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...
Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...
Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese chef's Santoku knife from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. Set includes Kiritsuke/Chef (200 mm) and...
Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...
Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese chef's knife Gyuto/Chef from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of walnut-coloured pakkawood, brass bolster. Blade...
Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...
