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Kitchen knives

Dellinger kitchen knives combine traditional Japanese craftsmanship with modern technology and high-quality materials. Each knife is the result of meticulous handwork that guarantees perfect balance, exceptional sharpness and long life. We offer a wide range of models to suit every culinary style and purpose - from Gyuto chef knives and Santoku knives to Nakiri knives designed for precision vegetable slicing.

For all-round use, universal knives are ideal, excelling in lightness and precision cutting. We also offer cutting knives for meat processing, filleting knives for fish as well as special knives for bread and bread. Each Dellinger knife is designed to provide maximum control when slicing, chopping and slicing - with a sense of lightness, precision and elegance in every movement.

Dellinger knives are designed for anyone who appreciates quality - from professional chefs to enthusiastic home cooks. With their perfect blade, ergonomic handle shape and balanced design, they turn your everyday cooking into a real culinary experience. Choose the Dellinger kitchen knife to suit your cooking style and discover why the Dellinger brand has gained popularity around the world.

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120 items total

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Kuchařský nůž Utility 150 mm Dellinger Okami 3-Layer AUS10
New
€49,64

The universal chef's utility knife from the Dellinger Dellinger Okami 3 layer AUS10 series, with a blade featuring an AUS-10 Japanese steel core and a round handle made from G10...

Code: K-HAUS5U
Kuchařský nůž Chef 200 mm Dellinger Okami 3 layers AUS10 1
€91,04

Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...

Code: K-HAUS8
Sada kuchárskych nožov Dellinger Okami – 3 vrstvová oceľ AUS10
New
€219,29

Chef's Knife Set in a Gift Box from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round G10 handle with a decorative rivet. This...

Code: 57SADA-SKO
Kuchařský nůž Santoku 180 mm Dellinger Okami 3 layers AUS10 1
New
€82,76

Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...

Code: K-HAUS7
Japonský nůž Slice/Sashimi 210 mm Kanetsugu Miyabi Issin
€57,92

Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...

Code: 2006
Kuchařský okrajovací nůž 4" 90mm Dellinger Okami 3 layers AUS10
€41,36

Paring knife from the Dellinger Okami 3 layers AUS 10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife is...

Code: K-HAUS4
Nůž Santoku 170 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
€154,50

Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...

Code: 6301
Tradiční čínský nůž TAO Cleaver 220 mm Red Wood, 3 layers X9Cr18MoV
New
€45,08

Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 228 mm.

Code: XZ-X07-1CP
Nůž Gyuto/Chef 180 mm - Suncraft - SENZO CLAD
€129,37

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...

Code: AS-02
nůž Cleaver 188 mm Red Wood, 3 layers X9Cr18MoV XZ X07 DC 1
New
€43,84

Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 187 mm.

Code: XZ-X07-DC
Kuchařský plátkovací nůž 225 mm Dellinger Okami 3 layers AUS10
€82,76

Chef's slicing knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative rivet....

Code: K-HAUS9
Nůž Paring 90 mm - Suncraft SENZO PROFESSIONAL SG2 Powder Steel
€151,69

Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...

Code: MP-01
Japonský nůž Petty 135 mm Suncraft SENZO PROFESSIONAL SG2 Powder Steel
€169,53

Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...

Code: MP-02
Japonský nůž Kengata 180mm Kanetsune Hon-Warikomi 2000-series
€103,46

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Code: KNTN-KC-147
Japonský kuchařský nůž Gyuto 200mm Kanetsune YH-3000 Series
€161,42

Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-922
Nůž Utility 120 mm Kanetsugu Miyabi Isshin
€39,29

The Utility 120 mm Utility Knife from the Miyabi Isshin series, with which you can cut fruits and vegetables without crushing or deformation. It can also handle boning, spicing,...

Code: 2001
Nůž Santoku 165 mm - Suncraft - SENZO CLAD
€129,37

Japanese kitchen knife Santoku from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Blade length 165 mm.

Code: AS-01
nůž Chopper 188 mm Red Wood, 3 layers X9Cr18MoV XZ X07 ZQ
New
€55,02

Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...

Code: XZ-X07-ZQ
nůž Utility 120mm Suncraft Senzo Retro GS 01 1
New
€116

Utility paring knife from the Suncraft Senzo Retro® series with a 3-layer blade and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made...

Code: GS-01
nůž Paring 100mm Suncraft Senzo Finest ZB 01
New
€214,16

Paring peeling knife from series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of Pakkawood...

Code: ZB-01
Japonský nůž Nakiri 165 mm Suncraft SENZO PROFESSIONAL SG2 Powder Steel
€232

The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...

Code: MP-06
Kuchařský vykosťovací nůž 145 mm Dellinger Okami 3 layers AUS10
€62,06

Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...

Code: K-HAUS65

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FAQ - Frequently Asked Questions about Dellinger kitchen knives

Question: Why choose Dellinger kitchen knives?
Answer: Dellinger knives combine traditional Japanese craftsmanship with modern technology and high quality materials. They offer an exceptionally sharp blade, long life, corrosion resistance and perfect balance for professional and home use.

Question: What is the difference between Gyuto, Santoku and Nakiri knives?
Answer: Gyuto is a versatile chef's knife suitable for both meat and vegetables. The Santoku handles slicing, chopping and shredding foods, and the Nakiri is used for precision slicing of vegetables thanks to its straight blade that ensures perfect accuracy.

Question: What materials are Dellinger knives made of?
Answer: They use premium Japanese VG10 and AUS-10 steels with high hardness and long blade life. The handles are made from exotic woods, stabilized materials or rare natural fossils.

Question: Are Dellinger knives also suitable for left-handed users?
Answer: Yes, most models are designed symmetrically, making them comfortable for both right- and left-handed users. Specialized knives always indicate which hand the blade is designed for.

Question: How do you properly care for Dellinger kitchen knives?
Answer: Never wash knives in the dishwasher. After use, wash them by hand with lukewarm water, dry immediately and store in a safe place. To maintain a perfect edge, use water or diamond grinding stones.

Question: Which Dellinger kitchen knife should I choose?
Answer: For all-purpose use, the Gyuto chef's knife is ideal. For vegetables, choose a Nakiri or Santoku, for filleting fish a filleting knife, and for meat a boning knife. Each model is designed for a specific type of kitchen work.