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pastry knives

For starters, it would be good to define why pastry chefs use a completely different knife than standard knives, and how and what makes pastry knives stand out.
At first glance you can see their obvious difference from ordinary chef's knives, it is mainly the smooth wide blade as well as the rounded end of the blade.

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10 nuz na pecivo bread 250 mm dellinger essence chlebak
New
€49,46

Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...

Code: K-H305
11 nuz platkovaci slice 240 mm dellinger essence dlouhan
New
€56,48

Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...

Code: K-H306

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2 items total