Bread Knife 250 mm Dellinger Essence – Chlebák No.10
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Product detailed description
Bread Knife 250 mm Dellinger Essence „Chlebák“ No. 10
A long bread knife with a specially serrated edge for crusty sourdough bread, baguettes, baked goods, cakes and large fruit.
Chlebák – a Long Blade for a Crispy Crust and Soft Centre
Dellinger Essence „Chlebák“ No. 10 is the tenth knife in the Dellinger Essence series and is designed primarily for comfortable slicing of bread and other baked goods. The 250 mm blade provides sufficient reach even for large loaves, baguettes and homemade sourdough bread.
The serrated cutting edge features two different sizes of teeth, helping it cut through a firm, crispy crust without unnecessarily compressing the soft centre. This allows bread to be sliced more cleanly, with fewer crumbs and less tearing.
Chlebák is not limited to bread and baked goods. Its serrated blade also handles foods with a firmer exterior and a soft interior, such as Bundt cakes, large melons and pineapples.
Knives from the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle provides a secure and comfortable grip when working with the long blade.
German 1.4116 Steel – Durable and Easy to Maintain
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of corrosion resistance, toughness and ease of maintenance.
Each knife is inspected before dispatch to ensure it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Bread 250 mm
A long blade for large loaves of bread, baguettes and homemade baked goods.
Two Sizes of Teeth
Special serrations help cut through a firmer crust while reducing compression of the soft centre.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Pakkawood Handle
An ergonomically shaped handle for secure control of the long serrated blade.
What Is Chlebák Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Sourdough Bread | The serrated edge helps cut through a firm crust without excessive pressure. | Cleaner slices with less compression of the soft centre. |
| Baguettes and Bread Rolls | The long blade allows comfortable cutting even through larger baked goods. | Less tearing and crumbling. |
| Bundt Cakes and Other Cakes | The serrated blade works well with a firmer surface and soft interior. | More precise portions without unnecessary crushing. |
| Melons and Pineapples | The 250 mm blade provides sufficient reach even for larger fruit. | More comfortable cutting through firmer surfaces. |
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the appearance of wood with increased resistance to moisture and environmental changes.
The brown, textured handle is hand-polished and ergonomically shaped. On a long bread knife, it provides a secure grip and good control when guiding the cut.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately after washing. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes can damage the cutting edge, blade surface and handle, and accelerate wear.
Chlebák Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Bread / Bread Knife |
| Overall Length | 385 mm |
| Cutting Edge Length | 250 mm |
| Blade Thickness at the Handle | 2,5 mm |
| Weight | 230 g |
| Steel | German 1.4116 stainless steel |
| Hardness | 56–58 HRC |
| Cutting Edge | Serrated, two sizes of teeth |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Chlebák makes a practical gift for anyone who enjoys quality baked goods, homemade sourdough bread or a well-equipped kitchen.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into an original gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable care products and the right sharpening method. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening a Serrated Edge
A serrated edge requires a different sharpening method from a conventional straight-edged blade. To avoid changing the geometry of the individual teeth, we recommend professional sharpening when the edge becomes noticeably dull.
If you are unsure about the correct procedure, you can contact us directly or use our knife sharpening services and courses .
Blade Cleaning and Care
After use, wash the knife by hand as soon as possible, dry it thoroughly and store it so that the serrated edge does not come into contact with other metal objects. Do not leave food residues on the blade for an unnecessarily long time.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Chlebák Knife
Essential information about the Bread knife 250 mm Dellinger Essence „Chlebák“ No. 10.
What is the Chlebák knife designed for?
Primarily for slicing bread, baguettes, bread rolls and other baked goods. It is also suitable for cakes and certain types of large fruit.
What makes the Chlebák serrated edge special?
The cutting edge features two different sizes of teeth, helping it cut through a firmer crust while reducing compression of the soft centre.
Why does Chlebák have a 250 mm blade?
The long blade provides sufficient reach even when slicing large loaves of bread, baguettes or larger fruit.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 250 mm long, the overall length is 385 mm, blade thickness at the handle is 2.5 mm and weight is approximately 230 g.
Can Chlebák be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How do you sharpen a serrated edge?
A serrated edge requires a different method from a straight-edged blade. When it becomes noticeably dull, we recommend professional sharpening to preserve the geometry of the individual teeth.
Can Chlebák also be used for fruit?
Yes. The long serrated blade is also suitable for larger fruit with a firmer exterior, such as melons or pineapples.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.23 kg |
| EAN: | 8595705408265 |
| čepel: | ocel německá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Bread - pečivový |
| série: | Dellinger Essence |
| production: | China |