Slicing Knife 240 mm Dellinger Essence – Dlouhán No.11
Code: K-H306Related products
Product detailed description
Slicing Knife Slice 240 mm Dellinger Essence „Dlouhán“ No. 11
A long and surprisingly versatile kitchen knife for cleanly slicing meat, ham and steaks, as well as precision work with vegetables and other ingredients.
Dlouhán – One of Jan Punčochář's Favourites
Dellinger Essence „Dlouhán“ No. 11 is the eleventh knife in the Dellinger Essence series and one of the most distinctive models in the entire range. Thanks to its long 240 mm blade, it offers excellent reach, smooth cutting and a surprisingly wide range of applications.
Chef Jan Punčochář collaborated on the development of the Dellinger Essence series, and Dlouhán is one of his favourite knives from the collection. Its long blade is excellent for cutting thin slices of meat, Parma ham, roast beef and steaks. Thanks to its good manoeuvrability, it can also handle shallots, vegetables and other everyday kitchen tasks.
The long blade allows you to make a smoother cut in one pulling motion, reducing the need for repeated sawing movements. The result is cleaner slices, less damage to the texture of ingredients and more precise presentation when serving.
Although the 240 mm blade may seem particularly long at first glance, its extended reach is one of the knife's main advantages. After a short period of adjustment, it allows very efficient work, especially when cutting larger ingredients.
Knives from the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle provides a secure and comfortable grip, even when working with the long blade.
German 1.4116 Steel – Durable and Easy to Maintain
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is sharpened by hand and inspected before dispatch to ensure it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Slice 240 mm
A long blade for smooth slicing of meat, ham and other larger ingredients.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Clean, Long Cuts
Longer cutting strokes help reduce tearing of the fibres and produce more even slices.
Pakkawood Handle
An ergonomically shaped handle for secure, controlled guidance of the long blade.
What Is Dlouhán Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Ham and Cured Meats | The long blade allows a smooth cut across the entire ingredient. | Thin, even slices. |
| Steaks and Roasted Meat | A long cutting stroke reduces the need for repeated cuts. | Cleaner portions and more attractive presentation. |
| Roast Beef and Larger Cuts of Meat | The 240 mm blade provides sufficient reach even for larger pieces. | Smooth slicing in a single stroke. |
| Vegetables and Shallots | Despite its length, the knife offers good control for everyday cutting tasks. | Greater versatility than a traditional dedicated slicing knife. |
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the attractive appearance of wood with increased resistance to moisture and environmental changes.
The brown, textured handle is hand-polished and ergonomically shaped. With a long blade, a secure grip is important for precise cutting and good control when slicing.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately after washing. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes can damage the cutting edge, blade surface and handle, and significantly accelerate dulling.
Dlouhán Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Slice / slicing knife |
| Overall Length | 375 mm |
| Cutting Edge Length | 240 mm |
| Blade Thickness at the Handle | 2,5 mm |
| Weight | 200 g |
| Steel | German 1.4116 stainless steel |
| Hardness | 56–58 HRC |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Thanks to its impressive length and versatile design, Dlouhán also makes a distinctive gift for lovers of meat, cooking and quality kitchen knives.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into an original gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the correct way to care for the cutting edge. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend our knife sharpening courses .
Proper sharpening helps maintain the geometry of the cutting edge and extends the knife's lifespan. Incorrect sharpening with unsuitable tools can damage the cutting edge.
Choose the Right Sharpening Tools
Sharpening stone (whetstone) – the recommended choice for precise sharpening of a knife made from 1.4116 steel. A grit of approximately 1000 grit is suitable for routine edge restoration, while approximately 3000–6000 grit is suitable for finer finishing and polishing the cutting edge.
Honing steel – suitable for regular maintenance of the cutting edge between sharpening sessions.
Pull-through sharpener – a quick and simple option for regular maintenance at home.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Dlouhán Knife
Essential information about the Slice 240 mm slicing knife Dellinger Essence „Dlouhán“ No. 11.
What is the Dlouhán knife designed for?
Primarily for slicing meat, ham, roast beef, steaks and other larger ingredients. Thanks to its good manoeuvrability, it is also useful for other kitchen tasks.
Why does Dlouhán have a 240 mm blade?
The long blade allows a smooth cut in a single stroke across a larger piece of food and helps produce cleaner, more even slices.
Is Dlouhán only a meat knife?
No. It excels primarily at slicing meat and cured meats, but its design also makes it suitable for vegetables, shallots and other ingredients.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 240 mm long, the overall knife length is 375 mm, blade thickness at the handle is 2.5 mm and weight is approximately 200 g.
Is the knife suitable for both right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can Dlouhán be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. For routine edge restoration, use approximately 1000 grit; for finer finishing, approximately 3000–6000 grit.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.2 kg |
| EAN: | 8595705408272 |
| čepel: | ocel německá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Sashimi - plátkovací, Slice/Sujihiki |
| série: | Dellinger Essence |
| production: | China |