PIRGE DUO Professional Knife Set with Blue Bag

Product detailed description

PIRGE DUO Butcher Knife Set (not only) for grilling PIRGE DUO Butcher with 2 knives and sharpener in a bag

The professional knife set Pirge DUO is designed for maximum performance and safety in everyday food work. Includes three key tools for every butcher or chef - the Chef's Knife (190 mm), Boning Knife (150 mm) and a sharpener for quick and easy blade recovery.

The blades are made of premium stainless steel steel 1.4116 with a hardness of 56 HRC, which guarantees high wear resistance and long blade life. Professional grinding at an angle of 20° allows precise and smooth cuts without effort.

The ergonomic handles combine a solid polypropylene core (PPC) and softened thermoplastic rubber (TPE) to provide a secure, non-slip grip, even when your hands are wet or oily. The colour design complies with European HACCP hygiene standards, preventing cross-contamination of food.

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The set is suitable for:

• cutting and preparation of raw meat

• deboning of meat, poultry or fish

• routine kitchen work and professional processing of raw materials

Knives are dishwasher safe, but we recommend gentle hand washing to maintain maximum sharpness. Thanks to its high-quality workmanship, balanced construction and long service life, the Pirge DUO set will become an indispensable part of your equipment - whether you cook at home or in a professional setting.

Description of the set Pirge DUO Butcher:

Rules for working with a knife Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately. Do not use the knife as a crowbar and avoid bending it. Do not use the knife as a screwdriver or as a substitute for other tools. Protect the knife from falling or bumping.

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Choose the right grinding tools

Whetstone - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpener to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.

Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.

Please note: Each knife is made from natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.