Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
A chef's and butcher's cleaver from the Pirge SUPERIOR series, crafted from German 1.4116 stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
Japanese Hon-Deba knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with a...
Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...
Traditional protection for your Kanetsugu ZUIUN Santoku/Bunka 180 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal...
Traditional Chinese knife TAO. Versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of oak wood. Blade length 175 mm.
Suncraft Senzo Universal Santoku 165 mm – 67-Layer VG-10 Damascus. The Suncraft Senzo Universal Tsuchime Damascus Santoku 165 mm is a versatile Japanese kitchen knife for...
Dellinger Pearl Damascus 89 Layers Santoku 180 mm is a versatile kitchen knife for everyday preparation of vegetables, fruit, boneless meat and fish. Its 180 mm cutting edge...
Nakiri knife 175 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus Nakiri 175 mm is a Japanese-style vegetable knife designed for precise straight downward...
A slicing knife from the Dellinger BUTCHER'S series with a 180 mm blade made of 4Cr13MoV stainless steel is ideal for precisely slicing meat, roasts, ham, and even larger cuts...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...
Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...
The universal Chef/Gyuto knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel with high...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
A universal knife primarily for vegetables, Nakiri from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to...
Santoku chef's knife from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...