Chinese universal knife Cleaver "TAO" from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Ideal for preparing...
Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Sharp knife for boning meat...
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Slicing butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
The filleting knife from the Pirge GASTRO series is made from German stainless steel 1.4116. This knife is ideal for filleting, skinning fish, and portioning. The ergonomic...
The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...
Santoku chef's knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Santoku chef's knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 187 mm.
Butcher's rocker knife from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Boning knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM (polyoxymethylene)...
Boning boning knife from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Chef's knife Chef/Gyuto from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....
Carving butcher knife for meat from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three...
Carving butcher knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese chef's knife Bunka from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal knife for working with...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...