Ladies' Kitchen Knife 155 mm Dellinger Essence – Panička No. 08
Code: K-H303Related products
Product detailed description
All-Purpose Chef's Knife 155 mm Dellinger Essence "Panička" No. 08
A compact and versatile chef's knife for everyday cutting of meat, vegetables, fruit and herbs. Ideal for smaller hands or anyone who prefers a shorter blade.
Panička – a Versatile Chef's Knife in a Compact Size
Dellinger Essence "Panička" No. 08 is the eighth knife in the Dellinger Essence series and is designed primarily for everyday kitchen use. Its 155 mm blade offers a good combination of versatility, control and ease of handling.
Panička is suitable for everyday cutting, slicing, trimming and rock-chopping meat, fruit, vegetables and herbs. Thanks to its smaller dimensions, it performs the tasks of a traditional chef's knife particularly well when a larger blade would be unnecessarily bulky.
The compact size is especially appreciated by users with smaller or slimmer hands, as well as anyone who prefers a shorter, easy-to-handle chef's knife. Weighing approximately 180 g, it provides sufficient stability without feeling unnecessarily heavy.
Knives from the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle provides a secure and comfortable grip during everyday use.
German 1.4116 Steel – Reliable for Everyday Use
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is hand-sharpened and inspected before dispatch to ensure it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Chef 155 mm
A compact, versatile blade for meat, vegetables, fruit, herbs and everyday cutting tasks.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Compact Dimensions
The shorter blade is easy to handle and is also suitable for smaller workspaces.
Pakkawood Handle
An ergonomically shaped handle for a comfortable, secure grip during everyday use.
What Is the Panička Knife Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Vegetables and Fruit | The compact blade is easy to control when cutting small and medium-sized ingredients. | Precise and comfortable everyday preparation. |
| Meat | The 155 mm blade handles everyday portioning and cutting smaller pieces of meat. | Good control for precise cuts. |
| Herbs | The knife's shape allows comfortable rock-chopping. | Fast and fine chopping. |
| Everyday Cooking | The shorter blade offers versatility without the feel of an oversized knife. | A practical main knife for smaller kitchen tasks. |
Who Is the Chef 155 mm Suitable For?
Panička is a good choice if you:
- prefer a shorter chef's knife,
- have smaller or slimmer hands,
- want a versatile knife for meat, vegetables, fruit and herbs,
- find a 180–210mm chef's knife unnecessarily large,
- are looking for an easy-to-handle knife for everyday home cooking.
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the appearance of wood with increased resistance to moisture and environmental changes.
The brown, textured handle is hand-polished and ergonomically shaped. It fits comfortably even in smaller hands and supports secure knife control during cutting, slicing and other kitchen tasks.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately afterwards. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes may damage the cutting edge, blade surface and handle, and significantly accelerate dulling. To preserve the knife's long service life, maximum sharpness and attractive appearance, hand washing followed by immediate drying is the gentlest and recommended maintenance method.
Panička Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Chef / All-Purpose Chef's Knife |
| Overall Length | 290 mm |
| Cutting Edge Length | 155 mm |
| Blade Thickness at the Handle | 2,5 mm |
| Weight | 180 g |
| Steel | German 1.4116 Stainless Steel |
| Hardness | 56–58 HRC |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Thanks to its compact dimensions, versatile use and elegant design, Panička also makes a suitable gift for anyone who prefers a smaller, easy-to-handle chef's knife.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into a unique gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the right blade care. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend high-quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend one of our knife sharpening courses .
Proper sharpening helps maintain the cutting edge geometry and extends the knife's service life. Incorrect sharpening with unsuitable tools can damage the edge.
Choose Suitable Sharpening Tools
Sharpening Stone (Whetstone) – the recommended choice for precise sharpening of a 1.4116 steel knife. For regular edge restoration, a grit of approximately 1000 grit is suitable, while approximately 3000–6000 grit is recommended for finer finishing and smoothing of the edge.
Honing Steel – suitable for regular edge maintenance between sharpening sessions.
Pull-Through Sharpener – a quick and simple option for regular home maintenance.
Blade Cleaning and Care
After use, wash the knife by hand as soon as possible, dry it thoroughly and store it so that the cutting edge does not come into contact with other metal objects. Especially after working with acidic or more aggressive ingredients, do not leave food residues on the blade for an unnecessarily long time.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Panička Knife
Essential information about the all-purpose Chef's knife 155 mm Dellinger Essence "Panička" No. 08.
Who is the Panička knife suitable for?
Anyone looking for a compact, easy-to-handle chef's knife. The 155 mm blade is also well suited to users with smaller or slimmer hands.
What ingredients is the Panička knife suitable for?
It is suitable for cutting, slicing, trimming and rock-chopping meat, fruit, vegetables and herbs. Its versatile shape makes it an effective smaller chef's knife.
Is the Panička knife only for women?
No. The name refers to the knife's more compact design. It is suitable for anyone who prefers a shorter 155 mm blade and easy handling.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 155 mm long, the overall knife length is 290 mm, blade thickness at the handle is 2.5 mm and weight is approximately 180 g.
Is the knife suitable for right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can the Panička knife be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. Use approximately 1000 grit for regular edge restoration and approximately 3000–6000 grit for fine finishing.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.18 kg |
| EAN: | 8595705408241 |
| čepel: | ocel německá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Essence |
| production: | China |
| vhodný pro ženy: | ano |