Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Butcher's carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Meat...
Butcher's versatile carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene...
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
Japanese chef's knife Kiritsuke from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...
Butcher's carving knife Dellinger NORRA D2 Butcher with a blade made of D2 steel and a handle made of African Wenge wood with two decorative rivets. The knife is designed for...
Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
Santoku chef's knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
A universal knife primarily for vegetables, Nakiri from the Dellinger Forged Brown Scar series with a Damascus blade and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with...
Universal knife especially for vegetables Nakiri from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Cooking knife not only for vegetables Nakiri from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for cutting and slicing...
Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...
Chef's and butcher's cleaver from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
Bread Knife Bread from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood composite....
The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The versatile Santoku knife from the PIRGE Classic series, featuring a blade made from German 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM...
Slicing knife Slice from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM plastic...
Kitchen Knife Set PIRGE Life from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables, bread, and boning, complete with a honing steel, in a...
Boning knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM (polyoxymethylene)...
