Manufacturers, Page 3

Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The blue ergonomic handle is made...

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Japanese Kanetsugu Kiritsuke/Petty chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 150 mm.

Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...

Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....

Japanese kitchen knife Santoku from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Blade length 165 mm.

Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...

Butcher's universal carving knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western handle made of durable...

The universal Utility knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western handle made of durable Pakka-Wood...

Universal chef's knife Santoku from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured...

Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood...

Japanese vegetable knife Nakiri from the Suncraft SENZO CLAD series made of 3-layer steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal for cutting...

Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...

Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...

Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.

Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.

Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....

Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...