kitchen knife Santoku 170 mm Suncraft Senzo Finest SPG STRIX®
Code: ZB-03Related products
Product detailed description
Santoku Suncraft Senzo Finest SPG STRIX® 170 mm
Universal Japanese kitchen knife with an exceptionally hard SPG STRIX® powder-steel core, a three-layer blade and a distinctive black Kurouchi surface with a hammered Tsuchime finish.
Suncraft Senzo Finest SPG STRIX® Santoku 170 mm is a primary kitchen knife for cutting vegetables, boneless meat, fish, fruit and fresh herbs. The wide blade provides plenty of room for guiding the fingers and makes it easy to transfer chopped ingredients from the cutting board.
The blade core is made from modern stainless SPG STRIX® powder steel with a hardness of approximately 65 HRC. The high hardness supports long-lasting retention of the fine edge, while the special structure of this steel allows controlled edge restoration on high-quality sharpening stones.
The octagonal handle made from laminated PakkaWood, with a grain inspired by Zebrawood, offers a natural grip for right- and left-handed users. The knife is supplied in an elegant gift box.
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Why choose this Santoku?
Universal 170 mm blade
A practical size for everyday cutting, slicing and chopping of vegetables, herbs, boneless meat and fish.
SPG STRIX® powder steel
Modern stainless steel from Takefu Special Steel combines a hardness of around 65 HRC, high cutting performance, corrosion resistance and good sharpenability within this class of hard steels.
Kurouchi and Tsuchime
The black artisan surface and hammered texture give each knife a distinctive character. The textured surface also helps reduce contact between ingredients and the blade.
Octagonal handle
The Asian-style PakkaWood handle is comfortable to hold and, thanks to its symmetrical shape, suits both right- and left-handed users.
What is the Santoku knife suitable for?
- cutting and chopping vegetables and fresh herbs,
- slicing boneless meat and fish,
- portioning fruit and other common ingredients,
- fine and precise cuts during everyday cooking,
- transferring chopped ingredients with the wide side of the blade.
What the Santoku is not intended for
Do not use the knife for chopping bones, portioning frozen food, prying or twisting the blade in hard ingredients. The hard, fine edge requires correct technique and a gentle cutting surface.
SPG STRIX® steel blade
SPG STRIX® is a stainless powder knife steel developed by the Japanese company Takefu Special Steel. Its design focuses on achieving high hardness without unnecessarily limiting sharpenability, toughness and corrosion resistance.
In this knife, SPG STRIX® forms the cutting core of a three-layer blade. Suncraft specifies a hardness of approximately 65 HRC. The result is a very fine edge with long-lasting retention, appreciated by demanding home cooks and professionals.
Technical specifications
| Parameter | Value |
|---|---|
| Brand | Suncraft |
| Series | Senzo Finest SPG STRIX® |
| Knife type | Santoku |
| Blade length | 170 mm |
| Overall length | 300 mm |
| Blade thickness | 2.0 mm |
| Weight | 153 g |
| Core material | Stainless SPG STRIX® powder steel |
| Blade construction | 3 layers |
| Hardness | Approximately 65 HRC |
| Blade finish | Kurouchi and Tsuchime |
| Handle | Octagonal PakkaWood, Zebrawood pattern |
| Suitable for | Right- and left-handed users |
| Country of manufacture | Japan |
| Product code | ZB-03 |
| EAN | 4971884164316 |
Knife care
- Wash the knife by hand only, using lukewarm water and a soft sponge.
- Dry the blade thoroughly immediately after washing.
- Never place the knife in a dishwasher.
- Cut on a wooden, high-quality plastic or rubber cutting board.
- Do not use glass, stone or ceramic cutting surfaces.
- Protect the edge from contact with other metal objects.
- Store the knife in a block, on a suitable magnetic holder or in a protective sheath.
How should the Santoku be sharpened?
To restore the edge, we recommend high-quality water sharpening stones. For routine sharpening, you can begin with a grit of approximately JIS #1000 and continue with a finer stone around JIS #3000 to #6000.
Because of the hardness of approximately 65 HRC, we do not recommend careless use of a coarse steel honing rod or an aggressive pull-through sharpener. Use light pressure and maintain a consistent angle while sharpening.
A hard edge requires careful handling
High hardness extends edge retention, but impact against a bone, a fall or lateral pressure may cause chipping. Use the knife exclusively for cutting suitable foods.
Other Suncraft Senzo Finest knives
Gyuto 210 mm
A longer universal chef’s knife suitable for processing larger ingredients and making long, smooth cuts.
View the Gyuto knife ›Bunka 160 mm
A compact universal knife with a distinctive tip for precise cuts and more detailed work.
View the Bunka knife ›Need help choosing?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will be happy to help you choose the right type of knife and suitable sharpening accessories.
Frequently asked questions
What is the Santoku knife best suited for?
Santoku is a universal knife for vegetables, fruit, herbs, fish and boneless meat. It handles cutting, slicing and fine chopping very well.
Is the Santoku suitable as a primary kitchen knife?
Yes. The 170 mm blade length and wide profile make it a practical primary knife for most everyday kitchen tasks.
Is the knife suitable for right- and left-handed users?
Yes. The symmetrical octagonal handle is suitable for both right- and left-handed users.
What is SPG STRIX® steel?
SPG STRIX® is a stainless powder knife steel developed by Takefu Special Steel. It offers high hardness, long-lasting edge retention, corrosion resistance and good sharpenability.
Can the knife be washed in a dishwasher?
No. A dishwasher may damage the edge, blade surface and handle. Always wash the knife by hand and dry it immediately.
Can the Santoku chop bones?
No. This knife is not intended for chopping bones, frozen food or heavy butchery work. Use a suitable cleaver for these tasks.
How should the knife be sharpened correctly?
For basic edge restoration, use a sharpening stone of approximately JIS #1000 and a JIS #3000 to #6000 stone for fine finishing. Sharpen with light pressure and at a consistent angle.
Is the knife supplied in gift packaging?
Yes. The knife is presented in an elegant rigid-paper box, making it suitable as a gift for a demanding home cook or professional.
Additional parameters
| Category: | SPG STRIX® Powder Steel |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.085 kg |
| EAN: | 4971884164316 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Santoku |
| série: | Senzo Finest SPG Strix® |
| production: | Japan |
| vhodný pro ženy: | ano |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.