Elegant and practical protection for your kitchen knife, this is the natural wooden Saya from Kanetsune. It is lightweight, moisture-resistant and resin-free. A great solution...
Japanese boning knife Honesuki-Kaku from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is...
Traditional protection for your Kanetsune Gyuto kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...
Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Traditional protection for your Kanetsune Yanagiba kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for...
Japanese chef's knife Deba from KC-400 Series with a core of White steel #2, HRC 60-61, sandwiched between 11 layers. The D-shaped handle is made of red sandalwood, the bolster...
Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese all-purpose chef's knife Petty from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for peeling, shaping...
Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...
Lightweight Japanese U-Shaped Migaki-finishu 105 mm scissors for fabric, paper and herbs and bonsai. The scissors are made of carbon steel SK-5 "Tsuke-Hagane".
Sharpening Stone Set RISAM including guide to maintain the blade angle. Suitable for precise and fine sharpening. The set includes JIS #800, #2000 and #5000 grit stones + guide.
Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...
The Utility Paring Knife from the Dellinger Octagonal Desert Iron Wood series features a blade crafted from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV, HRC 60...
Kanetsune AUS-8 professional hand ground trimming scissors made of Japanese AUS-8 steel. The convex blade of the scissors is ideal for gliding cuts. The scissors have an...
Professional hairdressing scissors Kanetsune AUS-8 made of Japanese steel AUS-8. The convex blade is ideal for gliding cuts, while the central ball bearing ensures smooth...
Porcelain Japanese sushi set Shibori Blue Box for 2 people. Includes plates, bowls for sauce, and chopsticks. Dishwasher and microwave safe – ideal for stylish home sushi and...
Japanese sharp knife Yanagiba from Kanetsune KC-400 Series with White steel #2 core, HRC 60-61, sandwiched between 11 layers of damascus steel. The D-shaped handle is made of...
Practical silver tweezers with stainless steel spoon. A great helper in cooking, frying and decorating. Practical 2in1 tool for home and professional use. Length 300 mm.
Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...
Japanese chef's knife Takobiki from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...