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Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Chef knife Blue Chef Kiritsuke of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness, sharpness...

Chef's knife Chef/Gyuto from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal for slicing, slicing, cleaning and cradling meats,...

The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...

The Chef/Gyuto kitchen knife from the Manmosu Exclusive series is a precision crafted chef's knife made of Japanese Damascene steel AUS-10. This material ensures exceptional...

Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...

Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...

The Utility utility knife from the Manmosu Exclusive series is made from Japanese Damascene steel AUS-10, which provides exceptional sharpness, durability and long blade life....

Chef's knife Blue Santoku from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...

Chef's knife Gold Chef Kiritsuke  of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness,...

The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...

Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.

Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...

Japanese Kanetsugu Kiritsuke/Santoku chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 180 mm.

Chef's knife Brown Chef Kiritsuke   of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high...

Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Compact edging knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....

Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....

Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin...

Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.

Slicing kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...