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Acacia cutting board 410x310x38 mm milled

Code: XZ-ACB
Not rated
€40,94 €33,83 excl. VAT Measure price:
Skladem (>5 pcs)
Delivery to:
31/07/2026

The sturdy Dellinger acacia cutting board, measuring 410 × 310 × 38 mm, is a durable and practical tool for everyday cooking and serving. Thanks to its sturdy construction, it stays firmly in place on the countertop and can handle cutting meat, fish, bread, fruit, and vegetables. The cutting board features a milled edge, a practical juice groove, and internal handles for easier carrying. You can use it on both sides—one side is ideal for cutting, while the other is perfect for, for example, stylishly serving cheese, bread, meat, or vegetables. Made of natural acacia wood, it has an elegant look, is durable, and fits beautifully into both modern and traditional kitchens.

Detailed information

Product detailed description

Dellinger Acacia Cutting Board

Sturdy Acacia Cutting Board 410 × 310 × 38 mm – for cutting, serving, and BBQ all in one

The Dellinger acacia cutting board (410 × 310 × 38 mm) is a stable, beautiful, and practical board for everyday cutting and stylish serving. The milled design makes it easy to grip, the groove helps catch juices from meat or fruit, and the thick 38mm acacia wood board provides stability whether you’re working in the kitchen or at the grill.

Sturdy 38mm cutting board
Thick acacia wood provides stability when cutting meat, bread, fruit, and vegetables.
Dimensions: 410 × 310 mm
A practical size for everyday cooking, preparing larger ingredients, and serving.
Juice groove
Helps keep liquids from meat, fruit, or grilled ingredients off the countertop.
Dual-purpose use
One side for slicing, the other for serving bread, cheese, cold cuts, or meat.

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An acacia cutting board that’s perfect for both the kitchen and the grill

The sturdy, milled Dellinger acacia cutting board is designed for everyday food preparation as well as for elegant serving. Its 410 × 310 mm dimensions provide ample space for cutting bread, meat, fish, fruit, and vegetables, while the 38 mm thickness gives the cutting board stability and a solid, workhorse character. Acacia wood has a distinctive grain, a pleasant natural appearance, and each piece may vary slightly in color and texture. As a result, the cutting board doesn’t look like just another kitchen accessory, but rather a practical and aesthetically pleasing element on your countertop, dining table, or by the grill.

Dual-sided use for cutting and serving

The cutting board can be used on both sides. The side with the groove is ideal for cutting juicy meats, fruits, or grilled foods, as it helps catch any juices that escape. You can use the other side for serving bread, baguettes, cheeses, cold cuts, vegetables, roasted meats, or snacks for guests.& nbsp;This combination makes the cutting board a practical tool for food preparation as well as an elegant serving platter. It saves space in the kitchen, since you don’t need a separate cutting board and a separate serving tray.

Cutting Board Features Benefits in the Kitchen
Double-sided use One side for cutting, the other for serving and presenting food.
Juice groove Catches juices from meat, fruit, or grilled ingredients.
Milled edges Improve grip and make the cutting board easier to handle.
Acacia wood Natural look, distinctive grain, and each piece is unique.
Thickness: 38 mm Stability while cutting and a solid, sturdy feel.

Acacia Wood: Beautiful, Distinctive, and Practical

Acacia is a popular material for kitchen cutting boards thanks to its attractive grain, natural appearance, and practicality for everyday use. The cutting board has a modern, warm, and elegant look, making it suitable not only for the kitchen but also for serving directly at the table.& nbsp;Furthermore, using acacia wood is considered a more sustainable choice, as it does not involve the use of mature hardwood trees. Each piece has its own unique structure, shade, and grain, so individual cutting boards may vary slightly in appearance.

What is the cutting board good for?

The 410 × 310 mm size is practical for everyday home cooking as well as for preparing larger quantities of ingredients. You can use the cutting board for slicing bread, meat, fish, fruit, and vegetables. Thanks to its groove, it’s also ideal for grilling and BBQs, where you often work with juicy meats or grilled vegetables. The other side is perfect for serving. You can use the cutting board to serve cheeses, cold cuts, sliced baguettes, bread, roasted meats, vegetables, or snacks at family gatherings and barbecues.

Uses Why it’s a good choice
Meat and grilled foods The groove helps catch juices and keep the work surface cleaner.
Fish Ample space for portioning and preparing fillets or whole pieces.
Baked Goods Ideal for bread, baguettes, rolls, and serving baked goods at the table.
Fruits and vegetables A practical work surface for everyday food preparation.
Cheeses and cold cuts The natural look of wood is perfect for stylish serving.
BBQ and Grilling The sturdy construction and juice groove are practical for working at the grill.

Stability, Grip, and Easy Portability

The thick 38mm acacia wood board helps the cutting board remain stable during everyday cutting. The inner handles make it easy to carry between the countertop, table, and grill. This allows you to use the cutting board not only for food preparation but also directly as a serving platter. The milled design and sturdy shape improve handling, which you’ll especially appreciate when serving larger portions of meat, baked goods, cheeses, or grilled foods. The cutting board looks solid and elegant even when serving food to guests.

How to Use the Cutting Board Properly

The cutting board is intended for slicing and serving, not for chopping, pounding, or butchering. When using it, use a sharp kitchen knife and avoid unnecessary impacts that can damage both the wood and the knife blade. Use the grooved side for cutting juicy ingredients, and use the other side for dry foods or serving. Do not expose the wooden cutting board to sudden temperature changes, hot pots, or prolonged exposure to water. Such treatment can cause the wood to warp, crack, or dry out.</ p>

Recommendations Why It’s Important
Use for Cutting and Serving The cutting board is designed for kitchen preparation, not for heavy-duty work.
Do not chop or pound meat Strong impacts can damage the wood or mar the surface of the cutting board.
Do not place hot pots on it Sudden temperature changes can damage or warp the wood.
Do not leave in water for long periods Prolonged soaking can cause the wood to swell, crack, or warp.
Use as a high-quality cutting board The right cutting board protects both your countertop and the blades of your kitchen knives.

Care and Maintenance of Acacia Cutting Boards

Before first use, we recommend wiping the cutting board with a damp cloth, as wax residue may be present on the surface. After cutting, simply wipe the cutting board with a damp sponge and then let it dry thoroughly. Never wash the cutting board in the dishwasher, and do not leave it submerged in water for long periods. To preserve the wood’s beautiful appearance and longevity, we recommend treating the surface with certified oils containing waxes about once a month. Oiling helps the wood resist drying out, enhances its grain, and extends the cutting board’s lifespan.

Care Recommendations
Before first use Wipe the cutting board with a damp cloth to remove any wax residue.
Regular cleaning After cutting, wipe with a damp sponge and let it dry thoroughly.
Dishwasher Not recommended—may damage, dry out, or warp the wood.
Heat Do not expose to hot pots or sudden temperature changes.
Oiling and Protection Treat with certified oils containing waxes approximately once a month.

Why a Wooden Cutting Board Protects Knife Blades

A high-quality wooden cutting board is gentler on the blades of kitchen knives than hard glass, stone, or ceramic cutting boards. When used correctly, it helps extend the time between sharpening sessions and reduces the risk of the knife becoming dull quickly. That’s why wooden cutting boards are often recommended for high-quality kitchen knives. An acacia cutting board is suitable for use with knives for general cutting of boneless meat, vegetables, fruit, fish, and baked goods. If you want to protect the blade for as long as possible, do not use the cutting board for chopping hard items such as bones or frozen foods, or as a surface for tenderizing meat.

Technical Specifications

Parameter Value
Product Name Acacia Cutting Board 410 × 310 × 38 mm, Milled
Product Code XZ-ACB
Brand Dellinger
Material Acacia wood
Length 410 mm
Width 310 mm
Thickness 38 mm
Weight approx. 1000 g / 1 kg
Uses Slicing bread, meat, fish, fruit, and vegetables; serving bread, cheese, cold cuts, and roasted meat
Construction Milled design, reversible use, liquid groove, internal handles
Maintenance Clean by hand with a damp sponge; do not put in the dishwasher; treat regularly with oil and wax
Warranty 2 years
EAN 8594195884580
Manufactured China

Who is this cutting board ideal for?

For anyone who wants a sturdy wooden cutting board for everyday chopping and stylish serving. The Dellinger acacia cutting board (410 × 310 × 38 mm) is perfect for the home kitchen, the grill, BBQs, and as a gift for lovers of cooking, high-quality knives, and natural materials.

FAQ – Frequently Asked Questions

1. What is the Dellinger acacia cutting board suitable for?

It is suitable for cutting bread, meat, fish, fruits, and vegetables, as well as for serving cheese, cold cuts, bread, or grilled meat.

2. What are the cutting board’s dimensions?

The cutting board measures 410 × 310 × 38 mm and weighs approximately 1000 g.

3. Can the cutting board be used on both sides?

Yes. The cutting board is double-sided. One side can be used for cutting and the other for serving.

4. What is the groove around the edge for?

The groove helps catch juices from meat, fruit, or grilled foods so they don’t drip onto the countertop.

5. Can the cutting board be washed in the dishwasher?

No. Never wash an acacia cutting board in the dishwasher. Simply wipe it down with a damp sponge and let it dry thoroughly.

6. How often should the cutting board be oiled?

It is recommended to treat the surface with certified oils containing waxes about once a month.

7. Is the cutting board suitable for chopping and butchering meat?

No. The cutting board is intended for slicing and serving; it is not suitable for chopping, tenderizing, or butchering.

8. Do all pieces look the same?

No. Acacia wood has a natural grain and color, so each piece may look slightly different.

Additional parameters

Category: Kitchen cutting boards for slicing, portioning and serving
Warranty: 2 years
Weight: 1 kg
EAN: 8594195884580
production: China