2000 sharpening stone, Kuromaku SHAPTON K0703 green
Code: SHA-K0703Product detailed description
SHAPTON Kuromaku #2000 – a fine working edge in one step
A medium-fine Japanese water sharpening stone for regular kitchen-knife maintenance, refining the edge after coarser sharpening and creating a smooth edge that still retains practical cutting performance.
SHAPTON Kuromaku JIS #2000 is suitable for cooks who want to keep their knives sharp without having to begin on a coarse stone every time. The #2000 grit can restore a slightly worn edge while refining it enough for the knife to cut cleanly and smoothly.
The stone provides a practical transition between basic sharpening and fine finishing. It follows well after the SHAPTON Kuromaku #1000, for example, but it can also be used on its own for a regularly maintained knife.
The hard silicon-carbide abrasive structure works effectively even on hard steels, wears slowly and provides good control when guiding the blade. The green colour makes the grit easy to identify within the SHAPTON Kuromaku range.
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Why choose JIS #2000 grit?
Regular edge maintenance
A suitable choice for knives that are not yet significantly dull but have lost their original ease and precision when cutting.
Refining after a #1000 stone
After the basic edge has been created on #1000 grit, the #2000 stone refines the sharpening marks and smooths the cutting edge without removing its practical cutting performance.
Fast performance and slow wear
The hard stone removes material effectively while retaining a flat surface for a long time and requiring less frequent flattening than some softer water stones.
The case also serves as a holder
The practical plastic case makes storage easier and can be used as a basic stand beneath the stone during sharpening.
Technical specifications
| Parameter | Value |
|---|---|
| Brand | SHAPTON |
| Product line | Kuromaku |
| Grit | JIS #2000 |
| Colour | Green |
| Abrasive | Silicon carbide (SiC) |
| Stone dimensions | 210 × 70 × 15 mm |
| Weight | 200 g |
| Country of manufacture | Japan |
| Product code | SHA-K0703 |
| EAN | 4944509307030 |
Where does #2000 grit fit?
| Grit | Main use | When to choose it |
|---|---|---|
| #120–#400 | Coarse repairs | Chipped edge, changing the angle or a significantly dull knife |
| #1000 | Basic sharpening | Creating a new working edge |
| #2000 | Maintenance and refinement | Slightly worn edge or an intermediate step after #1000 |
| #5000 and above | Fine finishing and polishing | A very smooth edge for precise cuts |
Is #2000 suitable as the only stone?
Yes, provided that you maintain your knives regularly and do not allow them to become significantly dull. To restore a very dull or damaged edge, however, begin with a coarser grit, most commonly #1000 or lower. The #2000 stone is not intended for quickly removing larger chips or damage.
How to use the stone correctly
- Wet the surface. The stone has low water absorption, so prolonged soaking is unnecessary.
- Ensure a stable position. Use the supplied case as a stand or a suitable non-slip holder.
- Maintain a consistent angle. Guide the knife smoothly across the stone without excessive pressure.
- Work evenly. Use the entire surface of the stone and alternate the sides of the blade regularly.
- Check the burr. After completing the first side, the burr should be detectable along the entire length of the edge.
- Reduce the pressure. Perform the final strokes lightly to clean and refine the edge.
- Rinse and dry the stone. Allow it to dry completely away from direct heat before storing it.
Do not soak the stone for extended periods
SHAPTON Kuromaku stones have low water absorption. Usually, simply wetting the surface is sufficient for use. Leaving the stone in water for a long time may negatively affect its binder. Using oil is technically possible, but neither the manufacturer nor Dellinger recommends it.
Who is the stone suitable for?
- home cooks who maintain their knives regularly,
- owners of harder Japanese and European steels,
- refining a working edge created on a #1000 stone,
- knives without significant chips or major damage,
- users who want a smooth cut while retaining practical cutting performance,
- also suitable woodworking tools and gardening equipment.
Who is it not suitable for?
A standalone #2000 stone is not ideal for repairing a heavily chipped edge, significantly changing the sharpening angle or restoring a completely dull knife. For these tasks, it is better to begin with a coarser stone. It is also not intended for sharpening ceramic knives.
Stone care and flattening
Although hard SHAPTON stones wear slowly, their surface may become hollow over time. A flat sharpening surface is important for precise blade guidance, so flatten the stone as required using a suitable flattening tool.
After sharpening, rinse the stone with clean water and allow it to dry naturally. Do not expose it to heating, direct sunlight or sudden temperature changes. Suitable holders, flattening tools and other equipment can be found in the sharpening accessories category.
Learn to sharpen correctly
Unsure about the correct angle, burr formation or the progression between individual grits? During our practical course, we will show you traditional knife sharpening on water stones step by step.
Need help choosing the correct grit?
Contact us by phone at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you create the correct stone progression according to the knife type, steel and condition of the edge.
Frequently asked questions
What is the #2000 sharpening stone used for?
It is used for regular maintenance of a slightly worn edge and for refining the blade edge after basic sharpening on a coarser stone.
Can I use it as my only sharpening stone?
Yes, provided that you maintain the knife regularly and it is not significantly dull or damaged. For a neglected edge, it is better to begin with #1000 or a coarser stone.
Is #2000 suitable after a #1000 stone?
Yes. This combination creates a new working edge and then refines it for a smoother and more precise cut.
Does the stone need to be soaked before use?
Prolonged soaking is unnecessary. The stone has low water absorption, so simply wetting its working surface is generally sufficient.
Can hard Japanese knives be sharpened on it?
Yes. The stone is also suitable for sharpening harder knife steels when the correct technique and a stable angle are used.
Is it suitable for ceramic knives?
No. Ceramic blades require a sharpening medium designed specifically for this material.
Does the plastic case also serve as a stand?
Yes. The case protects the stone during storage and can serve as a basic holder during sharpening.
How do I know when the stone needs flattening?
The surface should be flattened when it is visibly or noticeably hollow in the centre and the blade no longer moves across it evenly.
How should the stone be stored after sharpening?
Rinse it, allow it to dry completely at room temperature and only then place it in the case.
Is the stone suitable for beginners?
Yes. A beginner must, however, pay attention to the correct angle, even pressure and safe blade guidance.
Additional parameters
| Category: | Shapton Kuromaku – Sharpening Stones |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.2 kg |
| EAN: | 4944509307030 |
| production: | Japan |
SHAPTON – Japanese specialist in sharpening stones
SHAPTON Co., Ltd. is a Japanese manufacturer of synthetic sharpening stones and accessories for precise edge maintenance. The brand is known for fast abrasive action, a stable structure and a wide choice of grits for kitchen knives and craft tools.
SHAPTON is based in the town of Mashiko in Japan’s Tochigi Prefecture. The company focuses on developing sharpening stones that allow fast, controlled and highly repeatable edge work. Its products are used by professional sharpeners, chefs, craftspeople and home users who want to maintain their knives by hand.
SHAPTON sharpening stones feature a high concentration of abrasive particles and a carefully designed bonding system. This allows them to remove material efficiently, provide clear feedback during sharpening and wear more slowly than many softer stones. The wide grit range makes it possible to repair a damaged edge, create a new bevel, restore ordinary working sharpness and carry out extremely fine final polishing.
You can find the complete selection in the SHAPTON sharpening stones category.
Why are SHAPTON stones so popular?
Fast abrasive action
The high abrasive content makes it possible to restore the bevel effectively even on harder modern steels. With correct technique, there is therefore no need to apply heavy pressure to the blade.
No long soaking required
SHAPTON stones are designed for quick preparation. Before sharpening, the surface is usually only moistened with water, allowing you to start working without a long wait.
Lower wear
The optimised bonding system helps use the abrasive particles more efficiently. The stones therefore retain their working properties for a relatively long time, although their flatness still needs to be checked regularly.
Wide range of grits
From coarse repair stones to extremely fine polishing stones. Users can create a progressive sharpening sequence according to the condition of the knife, the steel used and the desired result.
Main SHAPTON sharpening-stone ranges
SHAPTON Kuromaku
Kuromaku is the classic range of solid synthetic sharpening stones. Individual grits are colour-coded, making it easier to distinguish between multiple stones while working. Each stone comes with a practical plastic case that can also be used as a base during sharpening.
SHAPTON GlassStone
The GlassStone range uses a thin abrasive layer firmly bonded to a glass base. The glass support provides dimensional stability and makes even a thin abrasive layer easier to handle. The extensive grit selection allows users to build a progression from basic sharpening to an exceptionally fine finish.
SHAPTON RockStar
RockStar is a modern premium range combining strong abrasive performance, a uniform structure and a finely controlled result. It is also designed for hard blades and users who want fast work without long soaking.
Which SHAPTON grit should you choose?
The brand or product range itself does not influence the result as much as choosing the correct grit. A coarse stone removes steel quickly, while a fine stone smooths the marks left by previous sharpening and refines the finished edge.
| Grit | Suitable use | Who it is suitable for |
|---|---|---|
| #120–#500 | Repairing a damaged edge, changing the bevel and working on a very dull knife. | More experienced users and repair sharpening. |
| #1000 | Restoring ordinary working sharpness and creating a new cutting edge. | The best first stone for most kitchen knives. |
| #1500–#3000 | Smoothing the bevel and providing a finer finish after basic sharpening. | Home cooks and more demanding users. |
| #4000–#8000 | Fine finishing and polishing of high-quality kitchen knives. | Japanese knives and blades requiring a smooth finish. |
| #12000–#16000 | Extremely fine specialised polishing after the previous stages. | Experienced sharpeners and specific edge-surface requirements. |
A simple recommendation for beginners
When buying your first sharpening stone, begin with #1000 grit. Add a #3000 stone for a finer finish. A coarse stone around #320 or #500 makes sense when the edge is damaged or significantly dull.
Maintaining SHAPTON sharpening stones
During sharpening, the working surface of every water stone gradually wears and may become hollow in the centre. An uneven stone makes it harder to control the angle and can result in an irregular bevel. It is therefore important to clean the surface continuously and flatten it when necessary.
- Moisten the stone before use according to the instructions for the specific range.
- Keep sufficient water on the surface while sharpening.
- Remove sharpening slurry and metal particles after use.
- Check the flatness of the working surface regularly.
- Allow the stone to dry naturally away from direct heat.
- Store the dry stone so that it cannot fall or suffer mechanical damage.
Holders, lapping tools, cleaning discs and other equipment can be found in the sharpening accessories category.
Would you like to learn how to sharpen correctly?
A high-quality sharpening stone is only part of the solution. Maintaining a stable angle, creating a burr, applying pressure correctly and progressing through the individual grits are equally important.
View the knife-sharpening course ›Frequently asked questions about SHAPTON
Where does the SHAPTON brand come from?
SHAPTON is a Japanese company based in the town of Mashiko in Tochigi Prefecture, Japan.
What makes SHAPTON sharpening stones special?
They stand out for their fast abrasive action, high abrasive content, good dimensional stability and wide choice of grits.
Do SHAPTON stones require long soaking?
Usually not. SHAPTON stones are designed for quick use after the surface has been moistened with water. Always follow the instructions for the specific product.
Which SHAPTON stone should I choose first?
For ordinary kitchen knives, #1000 is the most universal grit. It restores the working edge without removing material as aggressively as repair stones.
What is the difference between Kuromaku, GlassStone and RockStar?
Kuromaku stones are classic solid, colour-coded stones in a case. GlassStone uses an abrasive layer on a glass base. RockStar is a modern premium range with fast and even abrasive action.
Are SHAPTON stones suitable for hard Japanese steels?
Yes. A correctly selected SHAPTON stone can also be used on many hard Japanese steels. The appropriate grit, a stable angle and moderate pressure are decisive.
Can tools also be sharpened on SHAPTON stones?
Yes. Depending on the chosen range and grit, they can also be used to sharpen chisels, plane irons and other cutting tools.
Why does a sharpening stone need to be flattened?
The stone may wear unevenly during use. A flat surface improves angle control, blade contact and the consistency of the finished bevel.
Need help choosing?
We will help you select a suitable SHAPTON range and progressive grits according to the knife type, condition of the edge and your experience. Contact Dellinger on +420 702 049 048 on working days between 7:30–16:00.
| EU representative of the manufacturer : | Dellinger s.r.o. |
|---|---|
| Address of the EU representative : | Rižská 1580/7 102 00 Praha |
| Email of the EU representative : | saleseu@dellinger.cz |