Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Ideal for cutting, slicing...
The Japanese chef's knife Santoku/Chef from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is inserted between 66 layers of 2 stainless Damascus steel....
Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...
