Customer support:702 049 048info@dellinger.cz
    Currency
    EUR
    Language
    English
    Home / Kitchen knives / According to the manufacturer / Sakai Aoki Hamono Co.,Ltd. (JAPAN) / Sakai Takayuki 33 layers VG-10 / Santoku Knife 180 mm, Sakai Takayuki 33-Layer VG-10

    Santoku Knife 180 mm, Sakai Takayuki 33-Layer VG-10

    Code: 07392
    Not rated
    nůž Santoku 180mm, Sakai Takayuki 33 layers VG-10
    €200,25 €165,50 excl. VAT Measure price:
    Skladem (>5 pcs)
    Delivery to:
    07/10/2026

    Related products

    Nůž Slice/Sujihiki 240mm, Sakai Takayuki 33 layers VG-10
    Slice/Sujihiki Knife 240 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (>5 pcs)
    €203,11

    Japanese chef's knife Slice/Sujihiki by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

    Code: 07397
    Nůž Petty 120mm, Sakai Takayuki 33 layers VG-10
    Petty Knife 120 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (>5 pcs)
    €138,93

    Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.

    Code: 07389
    Nůž Nakiri 160mm, Sakai Takayuki 33 layers VG-10
    Nakiri Knife 160 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (>5 pcs)
    €200,25

    Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.

    Code: 07393
    Nůž Kengata Slicer/Sujihiki 270mm, Sakai Takayuki 33 layers VG-10
    Kengata Slicer/Sujihiki Knife 270 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (5 pcs)
    €302,43

    Japanese chef's knife Kengata Slicer by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 270 mm.

    Code: 07398
    Nůž Kengata Santoku 160mm, Sakai Takayuki 33 layers VG-10
    Kengata Santoku Knife 160 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (>5 pcs)
    €183,90

    Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.

    Code: 07399
    Nůž Kengata Chef 190mm, Sakai Takayuki 33 layers VG-10
    Kengata Chef Knife 190 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (>5 pcs)
    €220,68

    Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.

    Code: 07400
    Nůž Chef/Gyuto 240mm, Sakai Takayuki 33 layers VG-10
    Action
    €257,47 –25 %
    Chef/Gyuto Knife 240 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (>5 pcs)
    €193,09

    Japanese Chef knife by Sakai Takayuki. 33 layers of damasteel steel, VG10 core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

    Code: 07396
    nůž Chef/Gyuto 210mm, Sakai Takayuki 33 layers VG-10
    Chef/Gyuto Knife 210 mm, Sakai Takayuki 33-Layer VG-10
    Skladem (>5 pcs)
    €204,33
    Code: 07395
    Show all related products Previous product Next product

    Product detailed description

    No product's description available

    Additional parameters

    Category: 33 layers VG-10
    Warranty: 2 years
    Weight: 0.178 kg
    EAN: 4582226417221
    čepel: ocel damašková
    ? délka ostří: 151-200 mm
    typ rukojeti (střenky): ergonomická - západní typ
    typ nože: Santoku
    série: Sakai Takayuki 33 layers VG-10
    production: Japan
    nůž Chef/Gyuto 180mm, Sakai Takayuki 33 layers VG-10
    Chef/Gyuto Knife 180 mm, Sakai Takayuki 33 Layers VG-10
    Skladem (1 pcs)
    €200,25

    Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

    Code: 07394