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    Home / Kitchen knives / According to the manufacturer / Pirge - Turkey / PIRGE Classic - a classic that never disappoints / Santoku knife Cullens 180 mm Pirge Classic®

    Santoku knife Cullens 180 mm Pirge Classic®

    Code: PIR-49009-01
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    Kuchyňský nůž Santoku Cullens 180 mm Pirge Classic®
    €95,84 €79,21 excl. VAT
    Skladem (>5 pcs)
    Gravírování ?
    Delivery to:
    09/12/2025

    The versatile Santoku knife from the PIRGE Classic series, featuring a blade made from German 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM plastic (polyoxymethylene). A traditional knife for slicing, dicing, and cleaning meat, fruit, vegetables, and herbs. Blade length 180 mm.

    Detailed information

    Product detailed description

    Kitchen Santoku Cullens Knife 180 mm Pirge Classic®

    The Santoku knife is a versatile knife that originated in Japan. Santoku means "three virtues" - it can handle slicing, shredding and chopping meat, vegetables and fish. The Sheepsfoot blade has a straight edge and a blunt tip that runs parallel to the blade and then curls down towards the tip, like a grazing sheep. This blade pattern was originally designed for cutting and slicing work where a sharp point could lead to unwanted punctures or cuts. The blunt spine allows you to grip the blade securely with your fingers ("choking") or extend your finger to increase fine blade control for delicate work.

    Benefits of using a Santoku knife

    • •Versatility - The Santoku is known for its versatility and is suitable for a wide range of kitchen tasks, including slicing, chopping and pickling.
    • •Cutting techniques - This knife is ideal for techniques such as slicing, chopping and shredding. Thanks to the wide blade, the Santoku knife can also be used to easily transfer chopped food from the worktop to the pot or pan.
    • •Smaller jobs - The Santoku is also well suited for smaller jobs such as cutting herbs, vegetables and fruit.

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    Ergonomic western handle with forged guard

    The handle is made of durable POM (polyoxymethylene) plastic, which is strong, hygienic and resistant to high temperatures. The ergonomic shape and aluminium rivets ensure a firm grip and long service life even in demanding use.

    The Cullens grind (sometimes called a Granton edge or pockets) is a special blade modification used on Santoku knives. This is a series of shallow oval cut-outs along the blade edge, which have several practical advantages:

    1. Reduces food adhesion – The pockets allow air to get between the blade and the food being cut, which significantly reduces the adhesion of soft or moist foods, such as sliced vegetables, cheeses or raw meat.

    2. Reduces friction during cutting – Less contact between the food and the blade means smoother and more efficient cutting with less resistance.

    3. Improves cutting precision and speed – Thanks to the smooth movement of the knife, more precise cuts and more efficient work can be achieved, which will be appreciated not only by professional chefs.

    Santoku Cullens knife parameters:

    Total length: mm
    Blade length: 180mm
    Blade strength: 2.5mm
    Weight: G

    In this series of Pirge CLASSIC you will find all the necessary knives for your kitchen or restaurant.

    Bread knife Bread 220 mm

    Gyuto/Chef Knife 210 mm

    Gyuto/Chef knife 180 mm

    Santoku knife 180 mm

    Slicing knife 180 mm

    Boning knife 160 mm

    steak knife serrated 130 mm

    Serrated steak knife 120 mm

    fork 140 mm

    paring knife 90 mm

    beech knife block

    Do you need advice?

    We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!

    Recommendations and maintenance


    • •Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
    • •Do not use the knife as a crowbar and avoid bending it.
    • •Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
    • •Protect the knife and its blade from falling or impact.
    • •If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
    • •Store the knife in a safe place and keep it away from children!

    Notice

    Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.

    Sharpening a kitchen knife

    we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

    dellinger brouseni a pece o nuz

    Cleaning a steak knife:

    Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.

    Dellinger warranty

    The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

    Additional parameters

    Category: CLASSIC
    Warranty: 5 let
    Weight: 0.05 kg
    EAN: 8695614490099
    čepel: monokompozitní
    ? délka ostří: 151-200 mm
    typ rukojeti (střenky): ergonomická - západní typ
    typ nože: Santoku
    série: Pirge Classic
    production: Turkey

    PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
    All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
    PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
    PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
    Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.